Indulge in a rich and decadent Snickers Irish Latte, enhanced with the creamy sweetness of Baileys and the nutty kick of Skrewball Peanut Butter Whiskey. This drink is a real treat for the senses that will satisfy any coffee and chocolate cravings in one sip!
If you love this Skrewball and Baileys Latte, you should also check out my guide on How to Make French Press Coffee or my coffee-based recipes like for an Iced Caramel Latte or Kahlua Espresso Martini. If you looking for more peanut butter-based drinks, try the Fluffernutter Marshmallow Cocktail or a Peanut Butter and Jelly Cocktail.
Or, if you really want to go off the beaten path there is always this Parmesan Espresso Martini!
Jump to:
Why This Recipe Works
- Great dessert cocktail: This latte the perfect dessert cocktail or night cap, especially for those who love the combination of coffee, chocolate, and peanut butter. It’s also a great St. Patrick’s Day drink!
- Unique flavor: The addition of Baileys and Skrewball Peanut Butter Whiskey adds a creamy, nutty, and boozy twist to the traditional Irish coffee recipe, making it a unique and impressive drink to serve to guests. It’s the perfect blend of flavors and one of the best ways to enjoy Baileys and Skrewball.
- Customizable: Making this recipe at home allows for customization to personal taste preferences, such as adjusting the sweetness or adding extra whipped cream, chocolate syrup, or chocolate shavings for an even more delicious treat.
What is an Irish Coffee?
This Snickers Irish Latte is based on the classic Irish Coffee. An Irish coffee is a classic coffee drink typically made with hot coffee, Irish whiskey, sugar, and whipped cream. This Irish Latte uses a shot of espresso, frothed chocolate milk, Baileys Irish Cream, Skrewball Peanut Butter Whiskey, and a salted peanut caramel rim.
The Irish coffee has a rich history that dates back to the early 1940s in Ireland. It is believed that the drink was first created by Joe Sheridan, a chef at the Foynes Port in Ireland.
The port was an important refueling stop for transatlantic flights and on one cold, miserable night in 1943, Joe Sheridan was asked to create a warm and comforting drink for the tired and cold passengers.
Joe Sheridan mixed together hot coffee, Irish whiskey, brown sugar, and a layer of cream on top. When the passengers asked if it was Brazilian coffee, Joe jokingly replied that it was “Irish coffee” and the name stuck.
The popularity of Irish coffee grew, and it was soon served at other Irish restaurants and pubs. In the 1950s, Irish coffee was introduced to the United States and became a popular after-dinner drink. Today, Irish coffee is enjoyed all over the world and variations of the original recipe can be found, such as adding Baileys, Kahlúa, or other liqueurs for a unique twist.
Ingredient Notes
- Chocolate milk is a delicious and easy way to enhance the chocolate and caramel flavors of the drink. The sweetness of the chocolate milk also complements the nutty flavor and has a creamy finish.
- Baileys Irish Cream is a popular liqueur that is made with Irish whiskey and cream. When added to a Snickers Irish Latte, it provides a smooth and velvety texture that balances the strong coffee and whiskey flavors in the drink.
- Caramel sauce on the rim is a great way to add an extra layer of sweetness and flavor to a Snickers Irish Latte. It also provides a way for the crushed salted peanuts to stick to the rim, which completes the whole Snickers vibe.
- Salted peanuts on the caramel rim of a Snickers Irish Latte is a delicious way to add texture and flavor to the drink. The salty crunch of the peanuts complements the sweet caramel and rich flavors of the latte.
- Espresso is a type of coffee that is made by forcing hot water through finely ground coffee beans under high pressure. It is typically served in small amounts and has a stronger and more concentrated flavor than regular coffee.
- Skrewball Peanut Butter Whiskey is a unique and delicious addition to a Snickers Irish Latte, providing a nutty and creamy flavor that compliments the chocolate and caramel notes in the drink. The whiskey also adds a warm and boozy kick to the latte.
Step-by-Step Instructions
Step 1: Roll the rim of the coffee mug in caramel sauce.
Step 2: Then, roll the rim in the crushed salted peanuts.
Step 3: Add the espresso to the mug.
Step 4: Add the Skrewball Peanut Butter Whiskey.
Step 5: In a separate pitcher or glass, add the chocolate milk and Baileys Irish Cream.
Step 6: Froth the Baileys and chocolate milk together. See the recipe notes for more ways to froth the milk with or without a milk frother.
Step 7: Pour the frothy milk and Baileys over the espresso and peanut butter whiskey.
Expert Tips
Easily crush peanuts for the for the caramel rim by placing the peanuts in a resealable plastic bag and use a rolling pin or heavy object to gently crush them. You can also use a food processor or a mortar and pestle to crush the peanuts to the desired size.
4 methods for frothing milk:
- Steam wand (on an espresso machine): best for hot lattes as it heats and froths at the same time.
- Electric wand frother: you can use this to froth either warm or cold milk depending on if you want a hot or iced version of a latte.
- French press method: add your (hot or cold) milk to a French press and plunge the press using short, quick plunges into the milk. Work on it for about 30 seconds or until you see increasing frothiness.
- Glass jar method: Pour (hot or cold) milk into a glass jar and shake for about 30 second to a minute or until you see desired frothiness.
FAQ
What kind of chocolate milk can I use for a Snickers Irish Latte?
Whole chocolate cow’s milk would be best, but if you’re wanting a plant-based option you can definitely use any non-dairy chocolate milk alternatives, such as almond milk, oat milk, or soy milk. Ideally, choose a non-dairy milk that has a bit of fat, which will give extra creaminess to the latte.
Can Baileys be frothed?
Yes, Baileys does great when frothed. It blends perfectly with the chocolate milk in this latte recipe.
Can I make a hot Snickers Irish Latte into an iced latte?
Yes, you can definitely make an Iced Snickers Irish Latte! To do so, simply allow espresso to cool slightly and then pour over ice. When you’re frothing the milk, opt for using a frothing method that does not involve heat – several methods of frothing are listed in the Expert Tips section above. You can also use cold brew in place of the espresso in an iced latte.
Can you use coffee instead of espresso in a latte?
Yes, you can substitute coffee for espresso in a latte, but it will result in a different taste and texture. Espresso is a more concentrated and has a thicker crema layer, while regular coffee is typically lighter in flavor and has a thinner consistency, so you will want to brew the coffee very strong.
It’s also important to note that you don’t necessarily need an espresso machine to make espresso. While espresso machines are specifically designed to brew espresso, there are a few other methods that can be used to make espresso-like coffee:
- Moka pot: A moka pot is a stovetop coffee maker that brews strong and concentrated coffee by forcing water through finely ground coffee beans. The resulting espresso can be used in espresso-based drinks or drunk on its own.
- Aeropress: An Aeropress is a manual coffee maker that uses air pressure to extract the flavors and aromas from coffee.
- French press: A French press is a manual coffee maker that uses a plunger to separate the coffee grounds from the brewed coffee. While it doesn’t produce a true espresso shot, it can make a strong and flavorful coffee that can be used in latte recipes.
Related Recipes
Did you love this cocktail?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating & review in the comments below.
Reviews will help others find this recipe!
📖 Recipe
Snickers Irish Latte Recipe
Ingredients
- Caramel sauce for rim
- Salted, crushed peanuts
- 1 ounce Espresso (or very strong coffee)
- 1 ½ ounces Skrewball Peanut Butter Whiskey
- 4 ounces Chocolate milk of choice
- ½ ounce Baileys Irish Cream
Instructions
- Roll rim of a mug in caramel and then dip in crushed peanuts.
- Add espresso shot and peanut butter whiskey to the mug.
- Froth chocolate milk and Baileys Irish cream together. (See notes for methods of frothing.)
- Pour frothed milk and Baileys on top.
Notes
- To crush peanuts, place the peanuts in a resealable plastic bag and use a rolling pin or heavy object to gently crush them. You can also use a food processor or a mortar and pestle to crush the peanuts to the desired size.
- Steam wand (on an espresso machine): best for hot lattes as it heats and froths at the same time
- Electric wand frother: can be used to froth either warm or cold milk depending if you want a hot or iced latte.
- French press method: add your (hot or cold) milk to a French press and plunge the press using short, quick plunges into the milk. Work on it for about 30 seconds or until you see increasing frothiness.
- Glass jar method: Pour (hot or cold) milk into a glass jar and shake for about 30 second to a minute or until you see desired frothiness.
Nutrition
Don’t forget to follow along on social media for alerts on new recipes!
You can catch me on Instagram, TikTok, Pinterest, and Facebook.
Comments
No Comments