If you’re a fan of classic espresso martinis and pumpkin spice lattes, you’ll adore this hybrid creation of a Pumpkin Spice Espresso Martini. This cocktail is a delightful mix of rich espresso, velvety coffee liqueur, smooth vodka, and aromatic pumpkin spice syrup.
It’s ideal for fall parties, Thanksgiving gatherings, or simply savoring next to a fall bonfire with good company.
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Why You’ll Love This Recipe
Perfect Fall Twist: The pumpkin syrup elevates the classic cocktail, making it a seasonal must-try for fall lovers.
Complex Flavors: The blend of espresso, coffee liqueur, and vodka offers a layered taste experience, complemented by the warmth of pumpkin spice.
Versatile: It’s an excellent choice for various occasions, be it a cozy night in or the star cocktail at your next holiday party.
What is an Espresso Martini?
Created in the 1980s, this classic cocktail has become a popular choice for those seeking an elevated cocktail experience. It typically involves vodka, espresso, and a coffee liqueur, typically shaken and served in a martini glass. One of its key characteristics is that the shaken espresso makes for a light and airy foam top.
If you want to try the original version, you can check out my classic Espresso Martini recipe.
Ingredient Notes
Vodka: I used regular vodka in this recipe, but a vanilla vodka works really well also.
Espresso: While I prefer to use fresh espresso in an espresso martini, you can also use cold brew concentrate or strongly brewed French press coffee. See the FAQ section for ways to make espresso without an expensive machine.
Coffee liqueur: Kahula is the typical choice and is also what I used. However, you can also try another coffee liqueur such as Mr. Black.
Pumpkin spice simple syrup: You can buy store-bought syrup or you can make a homemade pumpkin syrup. My homemade recipe includes real pumpkin puree. Making your own syrup is super easy and the leftovers will last in the fridge for weeks!
Garnishes: Three espresso beans garnished on top of the foam is the common garnish option for espresso martinis. For a Pumpkin Spice Espresso Martini, I like to add a cinnamon stick draped over the rim of the glass as well.
Step-by-Step Instructions
Step 1: Add the vodka and espresso to the cocktail shaker.
Step 2: Add the coffee liqueur and pumpkin syrup.
Step 3: Add ice and shake until well chilled (at least 30 seconds). Strain into a martini or coupe glass.
Step 4: Garnish with coffee beans and/or cinnamon sticks, if desired.
Expert Tips and Variations
- Add the ice after adding the ingredients to the cocktail shaker to prevent excess dilution from the melting ice. For an extra cold martini, chill your martini glasses in the freezer for at least 15 minutes prior to making the drink.
- Try rimming the glass in sugar and a sprinkle of pumpkin pie spice. First, roll the glass in maple syrup or caramel sauce and then roll in the mixture. I did this for my Pumpkin Spice Margarita, and it was very good!
- For a less sweet cocktail, decrease the amount of syrup and/or increase the amount of espresso.
- For a stronger coffee flavor, use coffee vodka instead of regular vodka.
- Add a touch of heavy cream, coconut milk, or creamy Baileys Irish Cream to make a Pumpkin Spice Latte Martini.
FAQ
What can I use for espresso if I don’t have an espresso machine?
Espresso can also be made in a moka pot or Aeropress, which are two WAY less expensive methods than a traditional espresso machine. As mentioned previously, you can also substitute strongly brewed coffee from a French press or buy cold brew concentrate.
Is an espresso martini a strong drink?
Yes, it is considered a strong drink. It typically combines vodka, coffee liqueur, and espresso—all of which contribute to its potency. The cocktail is both alcoholic and caffeinated, making it potent in more ways than one.
What type of coffee liqueur is best for an espresso martini?
Kahlúa is the most commonly used coffee liqueur for an espresso martini, which is also what I used. Other options include Mr. Black, Tia Maria, and St. George NOLA.
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Pumpkin Spice Espresso Martini Recipe
Ingredients
- 1 ½ ounces vodka
- 1 ounce espresso
- 1 ounce coffee liqueur (Kahlúa)
- ¾ ounce pumpkin spice syrup (homemade syrup or store-bought syrup)
- Coffee beans and/or cinnamon sticks for garnish (optional)
Instructions
- Add the vodka, espresso, coffee liqueur, and syrup to a cocktail shaker.
- Add ice and shake until well chilled – at least 30 seconds.
- Strain into a cocktail glass and garnish, if desired.
Notes
- Add the ice after adding the ingredients to the cocktail shaker to prevent excess dilution from the melting ice.
- For an extra cold espresso martini, chill your martini glasses in the freezer for at least 15 minutes prior to making the drink.
- Try rimming the glass in sugar and pumpkin pie spice. First, roll the glass in maple syrup or caramel sauce and then roll in the mixture.
- For a less sweet cocktail, decrease the amount of syrup and/or increase the amount of espresso.
- For a stronger coffee flavor, use coffee vodka instead of regular vodka.
Nutrition
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Jen
Shaker! Where can I purchase?
Melissa
The shaker is a regular mouth 12 ounce mason jar with a speciality cocktail shaker lid. I have it linked in my Amazon storefront under “glassware seen on social media” – amazon.com/shop/melissacooksitall