A Grateful Meal

Air fryer

Air Fryer Coconut Shrimp Tacos with Honey-Lime Slaw

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These Air Fryer Coconut Shrimp Tacos are everything you want and more. Warm, crunchy, sweet, and a little sour – they’re the perfect way to be transported to a tropical paradise. 

I think I might be a tacotarian. I could celebrate Taco Tuesday just about any day of the week. Tacos are the perfect vehicle for pretty much any food. I have to say these crispy, sweet coconut shrimp topped with crunchy, tangy honey-lime slaw is an ideal combination.

Three air fryer coconut shrimp tacos with a bowl of slaw in the background.

Ingredients for Air Fryer Coconut Shrimp Tacos

  • Purple Cabbage: I really like using purple cabbage for this slaw for a nice bright pop of color on my plate, but regular cabbage works well in this recipe too!
  • Pineapple: A little chopped pineapple adds a sweet tropical flavor to the slaw.
  • Cilantro: Fresh is always best when it comes to cilantro. You can always add a little more at the end for garnish.
  • Lime juice: I squeeze mine fresh. I like to take a few extra wedges if I have any extra limes on hand and squeeze on top of my tacos when it’s all finished.
  • Apple cider vinegar: Like lime juice, it adds a nice sour flavor that will be balanced out by the sweetness in this recipe.
  • Honey: Honey is the sweetness that will balance out the sour in the slaw. If you don’t have any honey on hand, you can use agave nectar or even plain old sugar.
  • Shrimp: I like to get the large EZ peel shrimp since they’re already deveined and a breeze to peel.
  • Flour: I used all-purpose flour in this recipe because that’s what I had on hand. You can certainly use whatever flour you have on hand. Coconut flour would work great and help pump up the coconut flavor!
  • Eggs: Eggs help the breading stick to the shrimp.
  • Panko breadcrumbs: Panko has a larger crumb size than regular breadcrumbs, which gives the shrimp more of a crunch. I like to combine panko with the coconut to make the shrimp extra crunchy.
  • Coconut flakes: You can use the sweet or unsweetened, whichever you prefer. I used the unsweetened because the sweet Thai chili sauce had enough sweetness for me.
  • Cooking spray or melted coconut oil: If you can find spray coconut oil in the grocery store, even better! We use this to help crisp up the shrimp in the air fryer. 
  • Sweet Thai chili sauce: This stuff is one of my absolute favorite condiments. I could put it on everything.
  • Six-inch tortillas: You can use corn or flour, whichever you prefer.
  • Sriracha (optional): Not really optional for me as I love heat, but you do you.
Close up of air fryer coconut shrimp tacos.

How to Make Air Fryer Coconut Shrimp Tacos

I like to start by making the slaw. It allows all of the flavors to marinate while you make the shrimp. You’ll need to coat your shrimp with the flour, eggs, and panko/coconut mixture. The breading process can be a little messy, so I try to bread the shrimp only using one hand so I can keep my hand clean. 

After you coat your shrimp, you either brush on your coconut oil or use the cooking spray and then air fry away! Once the shrimp are done, you toss them in the sweet Thai chili sauce and layer with the slaw in the tacos. If you’re using sriracha, you can drizzle a little on top at the end.

Air Fryer vs. Oven Method

If you don’t have an air fryer (I highly recommend you get one!), you can make these Coconut Shrimp Tacos in the oven. You would simply need to preheat your oven to 400 degrees. You would bake the breaded shrimp on a sheet pan for 5 minutes, flip the shrimp, then bake for an additional 5 minutes. Air frying will get you crispier shrimp, but the oven method works too.  

What to Serve with Tacos

Air fryer coconut shrimp tacos on a white background.
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Air Fryer Coconut Shrimp Tacos with Honey-Lime Slaw

Overview of air fryer coconut shrimp tacos with honey-lime slaw on a white background.
  • Author: Melissa
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Tacos
  • Method: Air Fryer
  • Cuisine: Latin
Scale

Ingredients

  • 3 cups shredded purple cabbage
  • 1 ½ cups pineapple, chopped
  • ½ cup cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup apple cider vinegar
  • 1 tsp. salt
  • 1 tbsp. honey
  • 1 lb. large shrimp, peeled and deveined
  • 1/3 cup flour
  • 2 eggs, beaten
  • 2 cups of panko
  • 1 cup coconut flakes
  • Salt and pepper, to taste
  • Cooking spray or melted coconut oil for brushing
  • 1/3 cup sweet Thai chili sauce
  • 12 six-inch tortilla (corn or flour)
  • Sriracha, to taste (optional)

Instructions

  1. Preheat air fryer to 360 F.
  2. Place cabbage, pineapple, and cilantro in a bowl. In a separate small bowl, whisk together lime juice, apple cider vinegar, 1 tsp. salt, and honey. Pour vinegar mixture over slaw and toss. Set aside.
  3. Place flour, eggs, and panko in 3 separate bowls. Add coconut flakes to the bowl with panko. Season the coconut flake/panko bowl with salt and pepper to taste. 
  4. Working in batches, dip shrimp in the flour, then the egg, then the panko/coconut, coating the shrimp all over. Place shrimp in the air fryer basket, evenly spaced apart.
  5. Spray shrimp with cooking spray or brush with coconut oil. Cook in the air fryer for 3 minutes, flip shrimp, brush/spray with more oil, then cook for an additional 2 minutes or until shrimp are opaque when pierced with a knife.
  6. Toss shrimp with sweet Thai sauce. Assemble tacos by layering warm tortilla shell with slaw, then coated shrimp. Drizzle on sriracha, if using.

Keywords: Air fryer, tacos, slaw

Air Fryer Tortilla Chips

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This post contains links that pay me a small commission at no extra cost to you.

These Air Fryer Tortilla Chips are incredibly easy and delicious – they are warm, crunchy, and taste just like restaurant-style tortilla chips, but without all the fuss and excess oil. 

We all know what happens when we go to Mexican restaurants. They bring the basket of chips, and before you know it, 3 baskets have come and gone before the food even gets to the table. There is just something about those crunchy, warm, and salty chips that make us all powerless. 

Tortilla chips at home just aren’t the same. If you buy the bagged, the taste isn’t right. I don’t like frying foods at home, and baking tortilla chips don’t quite get the texture right. These Air Fryer Tortilla Chips are the right answer for a healthy homemade alternative that mimics the restaurant-style chips.  

Ingredients

For this recipe, you’ll need:

  • Corn tortillas: You could use flour, but corn tortillas give the best flavor for chips. I used the six-inch round corn tortillas. 
  • Light-colored oil or spray oil: I usually brush the tortillas after cutting them with light tasting olive oil. You could also use avocado oil. If you have spray oil, that works just as well. The bottom line is to make sure that the oil is light in color. The lighter the color, the less likely the oil will burn.  
  • Seasonings: I sprinkled the chips with salt, fresh cracked pepper, and a squeeze of lime juice. If you really want to mix it up, try seasoning with cumin or chili powder – both would taste great. 
Close up of a basket of air fryer tortilla chips

How to Make Air Fryer Tortilla Chips

You’ll need to cut the tortillas into wedges like a pizza shape. I actually use a pizza cutter and cut them in stacks of 3-4 tortillas at one time. Once you have your shapes, it’s just brushing (or spraying) with oil and seasoning them before tossing them into the air fryer. 

One of the key techniques with air fryers is to arrange the food in a single layer so that the hot air circulates and cooks the food evenly. You don’t have to worry about that with tortilla chips in the air fryer. The first time I turned the air fryer on with the chips, I heard this clinking noise coming from my air fryer. Turns out, the chips are so light that the air circulating around the chips tosses them around while they cook. Long story short, TLDR: just dump all the seasoned tortilla wedges into the air fryer – don’t worry about putting them neatly in a single layer. After cooking them for about 3 minutes, I still go ahead and open the air fryer to toss them around to make sure they are evenly cooking. All that’s left is to cook another 2 minutes, and boom – serve them up with some salsa and gauc. 

Basket of air fryer tortilla chips with salsa

How to Serve 

I really don’t need to tell you what to serve with tortilla chips, but if you’re looking for some recipes to accompany your chips – I got you covered with the following:  

Pepita and Red Pepper Salsa

Buffalo Chickpea Dip

Instant Pot Carne Asada

Cilantro Garlic Sauce

Chicken Tamale Dumpling Soup

Healthier Bang Bang Shrimp Tacos

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Air Fryer Tortilla Chips

Overview of basket of chips with salsa
  • Author: Melissa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Mexican, snacks, appetizer, side dish
  • Method: Air Fryer
Scale

Ingredients

  • 12 corn tortillas (6 inch), cut into wedges
  • Light-colored oil or spray oil (light tasting olive oil or avocado works well)
  • Salt and pepper, to taste
  • 1 lime (optional)

Instructions

  1. Preheat air fryer to 360 F. Brush oil or spray oil on to tortilla wedges. Season with salt, pepper, and a squeeze of lime juice (if using).
  2. Put all the wedges in the air fryer (it doesn’t matter if they are in a single layer) and air fry for 3 minutes. Then shake the air fryer basket to redistribute, then cook for an additional 2 minutes or until golden all over. Best served immediately. 

Keywords: tortilla, chips, snacks

Air Fryer Carrots with Parmesan and Dill

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These Air Fryer Carrots are deliciously caramelized and rubbed with a parmesan-dill rub for a bold and sweet flavor that makes the perfect easy side dish. 

Using an Air Fryer

I hear everyone ask if an air fryer is worth the cost. It’s no secret that I love my air fryer, which is a countertop convection oven, and allows hot air to circulate rapidly. The hot circulating air makes food crispy and cooks very quickly, without the mess and fuss of deep fat frying. I highly recommend buying an air fryer. 

A close up of caramelized air fryer carrots on a plate topped with dill and parmesan

Air Fryer Carrots Ingredients

You’ll need:

  • Carrots: You’ll need to peel and cut the carrots in half or to a size that will allow the carrots to cook in an even layer in the air fryer. 
  • Olive oil: Using a small amount of oil will allow the carrots to crisp nicely in the air fryer. 
  • Parmesan cheese: Who doesn’t like parmesan cheese? I recommend using freshly grated parmesan cheese for maximum flavor. You can also use pecorino cheese instead. I have used both, and they both give lots of flavor. Pecorino cheese is a little bolder and saltier than parmesan cheese, so consider omitting or decreasing the salt as not to make the carrots too salty if you use the pecorino cheese. I like to grate a little extra on top when the carrots are done. 
  • Seasonings: One of my favorite blend of seasonings is dill, garlic powder, salt, and cayenne. I’ve used it on so many roasted or air fried vegetables. I recently told a friend about this combo, and now she’s obsessed with it too!

How to Make the Carrots

Really it comes down to just 3 simple steps. 

  1. Toss the carrots in the seasoning.
  2. Air fry and toss halfway through to evenly cook. It’s important to do this with most air fryer recipes to ensure even cooking. 
  3. Serve and enjoy immediately.

Okay, that was really just two steps, but you get my point – it’s an EASY, no-fuss side dish. These Air Fryer Carrots really will go with just about anything. 

Caramelized air fryer carrots on a plate topped with dill and parmesan

More Air Fryer Recipes

If you’re looking for more air fryer recipes, you might want to check these ones out as well:

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Air Fryer Carrots with Parmesan and Dill

Caramelized air fryer carrots laid out on aplate topped with dill and parmesan
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 lb. of carrots, peeled and cut in half or cut to fit your air fryer
  • 1 tbsp. olive oil
  • 1/4 cup of parmesan cheese, plus extra for topping
  • 1 1/2 tsp. dried dill
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne (optional)

Instructions

  1. Preheat air fryer to 360 F. Toss carrots together in a large bowl with olive oil, cheese, dill, garlic powder, salt, and cayenne (if using).
  2. Spread out evenly on the bottom of the air fryer (see notes). Air fry for 7-8 minutes. Toss carrots and continue cooking for additional 4-5 minutes for perfectly al dente carrots.
  3. Serve immediately.

Notes

If you have a smaller air fryer, you may need to cook in batches so that the carrots line the bottom of the air fryer in an even layer. If you need to work in batches, you can keep the first batch(es) of carrots warm on a sheet pan in a 200-degree oven while the remaining carrots cook.

Air Fryer Calamari

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I love fried calamari. If it’s on the appetizer menu, I’m pretty much guaranteed to order it. One of my favorite versions of fried calamari was a pretzel-encrusted calamari with a creamy mustard dipping sauce that I had at a local Charleston restaurant, which I tried to recreate in this recipe. Making fried calamari can be challenging, though. It can take on a tough texture if not cooked properly, and I find deep frying foods at home to be more trouble than it’s worth. Luckily, this Air Fryer Calamari recipe solves both of those problems. 

Crunchy air fryer calamari in a bowl with lemons, parsley, and mustard dipping sauce served with white wine on the side.

Solution #1: Marinate the Calamari

There is a reason that fried foods are often marinated in acidic marinades before cooking. The acidity in buttermilk is a classic tenderizer. When we let the calamari marinate in buttermilk (or yogurt mixture – see below) for at least 30 minutes, it will no longer have the texture of rubber after cooking. 

Solution #2: Air Fry the Calamari

I’ve mentioned before, my love of my air fryer. An air fryer is really just a countertop convection oven. Hot air circulates rapidly, causing the crisping and cooking food very quickly, similar to deep frying but without all the extra oil and mess. The calamari is cooked to perfect crispiness in about 10 minutes. So now, let’s move on to the ingredients and how to make this recipe. 

Branded Pana Pesca package of whole cleaned calamari

Air Fryer Calamari Ingredients

You’ll need:

  • Calamari tubes and tentacles: Calamari might sound really daunting, but it’s actually super convenient. At my local Harris Teeter, they sell pre-cleaned calamari tubes and tentacles in the frozen seafood section. All you have to do is defrost and slice. It’s easier than EZ peel shrimp. 
  • Buttermilk: If you keep some around for baking, great. I never seem to be able to use all the buttermilk before it goes bad, so I like to make mock buttermilk by stirring some plain yogurt with some milk. The yogurt has acidity just like the buttermilk and is a great tenderizer. 
  • Mini salted pretzels: This recipe uses salted pretzels as a breading and a mustard dip to give the calamari a little twist. You can substitute panko breadcrumbs if you prefer. 
  • Flour: You can use a whole grain flour or an all-purpose. They both will work great. 
  • Pepper: I used crushed red pepper in addition to black pepper because I like a little spicy kick. 
  • Light-colored oil: The lighter the oil’s color, the less likely it is to burn at high temperatures in the air fryer. You can use spray oil or brush on some light-colored oil (like light tasting olive oil, canola, or avocado). 
  • Sauce: To go with the pretzel-crust, mixing equal parts dijon mustard and mayonnaise make for a perfectly tangy and creamy sauce to dip the calamari. 
  • Toppings: Calamari would not be complete without being served with lemon slices to squeeze over or some chopped parsley for some freshness and color.
Close up of crunchy air fryer calamari with lemons, parsley, and mustard dipping sauce

More Air Fryer Recipes

If you enjoyed the Air Fryer Calamari, you might also enjoy these recipes:

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Air Fryer Calamari

Overhead view of crunchy air fryer calamari in a bowl with lemons, parsley, and mustard dipping sauce served with white wine on the side.
  • Author: Melisa
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 4 appetizer-sized portions 1x
  • Category: Seafood
  • Method: Air fryer
Scale

Ingredients

  • 10 oz. cleaned calamari tubes and tentacles 
  • 1 1/2 c buttermilk (or if you don’t have buttermilk use plain yogurt and dilute with milk to make about 1 1/2 cups)
  • Salt and pepper, as desired
  • 1 c mini salted pretzels
  • 3/4 c flour (whole wheat or all-purpose)
  • 1/4 tsp. crushed red pepper (optional)
  • Light-colored oil (canola, light olive, etc.), for brushing or spray oil
  • Mustard sauce: dijon mustard, mayonnaise
  • Lemon slices and chopped fresh parsley for topping

Instructions

  1. Slice calamari tubes into bite-size pieces. Also, chop any larger tentacles. Soak calamari in buttermilk or yogurt solution along with salt and pepper for at least 30 minutes in the refrigerator.  
  2. Meanwhile, pulse mini pretzels and flour together in a food processor until pretzels are finely crushed, but still have some texture. Season with black pepper and red pepper flake if using. Place pretzel-flour mixture in a shallow dish. 
  3. Spray air fryer basket with oil. Preheat air fryer to 360 degrees F. Drain calamari from marinade. Dip calamari into pretzel-flour mixture and roll around until completely coated. Place calamari in air fryer basket and spray or brush with oil. Air fry calamari for 10-12 minutes, turning and brushing or spraying with more oil about halfway through. 
  4. While calamari cooks, mix together equal parts mustard and mayonnaise in whatever amount desired for dipping.
  5. Once calamari is cooked, serve immediately with sauce, lemon slices, and parsley on top. 

Air Fryer Wings with Mango BBQ Sauce

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Air fryer wings with mango BBQ sauce, cilantro, and limes.

Man, I am on a roll with these air fryer recipes! Last week was my Air Fryer Egg Rolls with Chinese Five Spice, and now this week, I’ve created Air Fryer Wings with Mango BBQ Sauce. Yep, Mango BBQ Sauce. This stuff is my jam. BBQ sauce is the epitome of sweet and savory flavors in one sauce. You can put it on just about everything, and it’s the perfect save when you accidentally overcooked dinner. BBQ sauce can save just about anything, in my opinion. Mangos have the ideal tropical sweetness that lends so well into making this BBQ sauce. 

Jar of finished mango BBQ sauce

You can use flats and/or drummettes for the wings. Drummettes are always my favorite because they’re easier to handle, in my opinion. If you want to make these for a party, such as a Super Bowl or game day party, you can make these in the air fryer in batches and keep them warm in the oven at a low temperature (200 degrees) until they’re ready to be served. This recipe makes quite a bit of BBQ sauce, more than you probably will want just for this recipe. Feel free to save the remaining sauce in an airtight container for up to 1 week in the fridge or 3 months in the freezer. If I am going to be making a recipe like this where I can use the sauce again elsewhere, I like to work it into my meal plan for the week. For example, you can use this sauce on the wings one day and then again later in the week for glazing salmon. 

Close up of air fryer wings with mango BBQ sauce.

You can also customize the recipe by keeping the jalapeno seeds in or out of the sauce. For all the spicy heat lovers out there (like me!), I left all the seeds in the sauce and didn’t find it terribly spicy. Keep in mind, the seeds will continue to marinate the longer the sauce sits, so if don’t be surprised if the spiciness increases as the week goes on. However you decide to serve these wings or sauce, they are bound to be a hit! 

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Air Fryer Wings with Mango BBQ Sauce

Air fryer wings with mango BBQ sauce, cilantro, and limes.
  • Author: Melissa
  • Total Time: 35 minutes
  • Yield: 4–6 servings 1x
Scale

Ingredients

  • 2 tbsp. olive oil, divided
  • ½ onion, chopped
  • 1 jalapeno, chopped (seeds included, if desired)
  • Salt and pepper, as desired
  • 2 tbsp. fresh ginger, peeled and minced
  • 1 ½ cups mango, cubed 
  • 1/4 cup lime juice (juice of two limes) + extra lime slices for serving
  • 2 tbsp. Worcestershire sauce
  • 4 tbsp. brown sugar
  • 2 lbs. chicken wings
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat 1 tbsp. of olive oil in a large skillet over medium-high heat. Add onion and jalapeno and saute for 4-5 minutes. Season with salt and pepper. Add ginger and saute for 1 minute more. Add mango, lime juice, Worcestershire sauce, and brown sugar. Saute for additional 1-2 minutes or until sugar dissolved. Turn off heat and set aside to cool. 
  2. Preheat air fryer to 360 degrees. Toss chicken wings with the remaining 1 tbsp. olive oil. Season with salt and pepper. Add to air fryer. Cook for 25 minutes or until chicken wings are brown and crispy, removing basket and shaking every 5 minutes to cook wings evenly. 
  3. While wings are cooking, finish mango BBQ sauce. Using an immersion or regular blender, puree mango BBQ sauce until smooth and no chunks remain. Once wings are done, toss with BBQ sauce. Leftover BBQ sauce can be stored in an airtight container for up to 1 week in the refrigerator or up to 3 months in the freezer.  

Air Fryer Egg Rolls with Chinese Five Spice

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Air fryer egg rolls on a plate with dipping sauce on the side

I’ve talked before how much I love my air fryer. As I mentioned before, I didn’t think that I would, but it is so useful! I can make crispy, delicious food without all of the mess of frying in oil. I love me a good egg roll, so naturally, I needed to try my hand at making egg rolls in the air fryer. Per usual, the air fryer has not let me down yet. Air fryer egg rolls are the best!

Air fryer egg roll broken and dipped into sauce

I’m so happy that egg roll wrappers are so readily available in the grocery store. You can fill them with so many things. A classic choice for filling includes cabbage. Cabbage tastes so good sauteed in a skillet with some Asian seasonings like soy sauce or Chinese Five Spice. I feel that Chinese Five Spice is such an underused Asian flavoring. I’m happy that like egg roll wrappers, Chinese Five Spice has also become readily available in the grocery store. This spice blend is made up of peppercorns, anise, cloves, fennel seeds, and cinnamon. It’s warm and cozy without being spicy. 

Air fryer egg rolls on a plate with dipping sauce on the side

To make the egg rolls, I first sauteed my favorite Asian flavors in the skillet with the shredded cabbage. I then placed the cabbage filling in the middle of the wrapper. Then, I moistened the perimeter of the wrapper with water so that it would stick together when folded. Then, I folded one corner of the wrapper towards the opposite corner. Lastly, I folded in the two other sides and rolled tightly to secure the filling. The egg rolls will get their characteristic crunch by giving them a quick brush of oil before popping them into the air fryer for cooking. 

Once they’re done cooking, you have the crispiest air fryer egg rolls to share with your family or guests. These make a great side dish to have on your next stirfry night or just as an appetizer or small dish for a party or potluck. 

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Air Fryer Egg Rolls with Chinese Five Spice

Egg rolls on a plate with dipping sauce on the side
  • Author: Melissa
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x
  • Method: Air fryer
Scale

Ingredients

  • 1 tbsp. light-colored oil (light olive, avocado, or canola), plus more for brushing
  • 1 tbsp. grated fresh ginger (or 1 tsp. dried powdered ginger)
  • 2 garlic cloves, minced
  • 1 1/2 tsp. Chinese Five Spice
  • 14 oz. bag of shredded cabbage slaw mix (or 6–7 cups of shredded cabbage)
  • 2 green onions, chopped
  • 1 1/2 tsp. sesame oil
  • 2 tbsp. reduced-sodium soy sauce
  • 12 egg roll wrappers
  • Sauce of your choosing for dipping (recommended: Sweet Chili Sauce)

Instructions

 

  1. Heat 1 tbsp. oil in a skillet over medium-high heat. Add ginger, garlic, and Chinese Five Spice and saute for about 30 seconds or until fragrant. Add cabbage mix and green onions. Saute for 5-6 minutes. Add sesame oil and soy sauce. Turn off heat and allow to cool slightly. 
  2. Fill each egg roll wrapper with about 2 heaping tbsp. of the cabbage mixture. Using your finger or a pastry brush, wet the perimeter of the egg roll wrapper with water. Fold one corner to the opposite corner, tuck in the sides, and roll tightly for each wrapper. Brush each egg roll with oil or spray with an oil spray. 
  3. Preheat air fryer to 400 degrees F. Cook the egg rolls for 3-4 minutes, then flip, then cook for an additional 3-4 minutes or until crispy all over. Serve with sauce (like Sweet Chili Sauce) for dipping.