Peach Martini Bellini with Vodka and Peach Schnapps

If you love Champagne-based cocktails, be sure to check out my Citrusy Cointreau Mimosa Spritz or this glittery and shimmering Cotton Candy Spritz. You also can’t go wrong this Sparkling Pear French 76.

For fruity cocktail lovers, you’ll also want to see my Peach Bourbon Smash and Blackberry Martini. And, there’s also my Strawberry Martini.

Or, if someone you know loves prosecco and you’re looking for a good gift, check out my Best Gifts Guide for Prosecco Lovers.

Perfect balance of sweet and tart flavors: This Peach Martini Bellini cocktail provides a perfect balance of sweet, tart, and fresh flavor. This makes for a refreshing sparkling cocktail that is easy to drink, without being overly sweet.

Elegant and sophisticated drink: It is an elegant and sophisticated drink that is perfect for special occasions. Whether you’re hosting a bridal shower, a dinner party, or a birthday celebration, this cocktail is sure to impress your guests.

Light and refreshing: This drink is light and refreshing thanks to the bubbly prosecco that also enhances the aromas of sweet peach. And, who doesn’t love a bit of bubbly?

A Bellini is a popular Italian cocktail that originated in Venice in the 1940s. It is typically made with Prosecco and peach purée or juice, and sometimes a splash of raspberry or cherry juice for added color and flavor. The cocktail was created by Giuseppe Cipriani, the founder of the famous Harry’s Bar in Venice, Italy. It was named after the famous painter Giovanni Bellini, who was known for his use of soft, peachy colors in his paintings.

Peach Bellinis are considered classic cocktails and have become a popular drink worldwide. It is often served as a brunch or breakfast cocktail, but it can be enjoyed at any time of the day. It’s a versatile cocktail that can be customized to suit individual tastes, just as we did here with this Martini Bellini variation. 

The combination of sweet peach and bubbly Prosecco makes the cocktail refreshing and easy to drink, while the addition of other fruit juices gives it a fun and fruity twist. My Passion Fruit Spritz is something you have to try if you love bellinis!

Vodka: It’s important to use a good quality vodka to ensure a smooth and clean taste, but of course, you can use any type of vodka you prefer. I used regular vodka, but you can also certainly use peach vodka to up the peachy flavor of the cocktail.

Peach schnapps: This sweet peach-flavored liqueur adds a lovely sweetness and depth to the cocktail. You can also use other peach flavored liqueurs if you prefer. 

Peach juice: This is a sweet and fruity addition to the cocktail that enhances the peach flavor. It was easy to find in the refrigerated juice section at my local grocery store.

Lemon juice: This provides a tart and refreshing taste that balances out the sweetness of the other ingredients in the cocktail. 

Prosecco: This is a type of Italian classic sparkling wine that adds a light and bubbly feel to the cocktail. Because the cocktail is already sweet, it’s important to use a dry (or brut) prosecco otherwise you may end up with a cocktail that is too sweet.

Experiment with different flavors by substituting the peach schnapps and nectar with other fruit juices and liqueurs such as raspberry or mango.

To add some extra sweetness, dip the rim of the glass in water then roll in sugar before pouring in the cocktail.

If you prefer a thicker and more concentrated peach flavor, use peach nectar or peach puree instead of peach juice. You can make a simple peach puree by blending fresh peaches in a blender or food processor. You can leave the pulp and skin in the puree or strain it out with a fine mesh sieve.

Try a different dry sparkling wine like Champagne or cava, if you don’t want or can’t find prosecco.

Step-by-Step Instructions

Step 1: Add the vodka and peach schnapps to a cocktail shaker.

Step 2: Add the peach and lemon juice to the shaker.

Step 3: Add lots of ice cubes and shake until well chilled. Strain into a coupe or martini glass. You can also use a large wine glass, if you prefer.

Step 4: Top with prosecco and garnish with peach slices and/or fresh mint, if desired.

Chill your glass before pouring the cocktail to keep it at the perfect temperature. For the fastest chill, fill the glass with ice and cold water and let it sit for a few minutes. Pour out the ice water, then pour the cocktail into the martini glass. 

Make sure to use fresh lemon juice for the best taste. Fresh citrus juice always tastes better over bottled. If you must use bottled, look for one that is not from concentrate. 

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