This Butter Pecan Pie Martini is a creamy and delicious way to have dessert! It’s the perfect after-dinner drink and is particularly good to drink after a holiday meal like for Thanksgiving or Christmas. It only takes 4 ingredients and 5 minutes to whip up! If you love dessert martinis, this recipe is for you!
If you’re looking for other delicious creamy cocktails for dessert, you might want to also check out my Fluffernutter Peanut Butter Whiskey Cocktail, Lemon Cheesecake Cocktail, or Sugar Cookie Martini.
Or, if you’re looking for more holiday themed cocktails, try my Cranberry Mistletoe Martini or White Christmas Margaritas. If you need some fall inspired food to go with it, try my Thanksgiving Charcuterie Board.
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Why You’ll Love This Recipe
- Easy – it’s quick and it just takes a few ingredients.
- Taste – you’ll feel like you’re drinking liquid pecan pie with all of its nutty pecan flavor goodness.
- Versatility – it can be served for all sorts of occasions like Thanksgiving, Christmas, or New Year’s. It will be the hit of your next holiday party. Or in my case, an at-home Happy Hour in the middle of the week!
Ingredient Notes
It just takes a few ingredients to shake up a Pecan Pie Martini, so let’s go over them quickly.
- Whipped cream vodka – this is available at most liquor stores. Common brands that I see at my local stores are Pinnacle and Smirnoff.
- Pecan cream liqueur – I used Sugarlands Butter Pecan Sippin’ Cream pictured below – see FAQ for more details on where to find. But, you can use any cream-based pecan liqueur that you can find.
- Caramel syrup – I specifically used a salted caramel one from Torani that I found at my local grocery store. You can also find it on Amazon. Simple syrup will do, but you won’t get as much of a nutty taste. Chocolate syrup is another good substitute.
- Heavy whipping cream – adding this allows the cocktail to have a whipped quality after shaking in the cocktail shaker.
*Full recipe ingredients and measurements are found below in the recipe card.
How to Make This Recipe
1 – Add the whipped cream vodka and caramel syrup.
2 – Add the pecan cream liqueur and heavy cream.
3 – Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass.
4 – Garnish with candied whole pecans or pralines.
Expert Tips
- When shaking this cocktail up in a cocktail shaker with ice, add the ice after all the other ingredients to prevent the drink from becoming diluted.
- Make sure that your whipping cream is very cold – cold whipping cream “whips” better than warmer whipping cream when shaken. It wouldn’t be a bad idea to chill your other ingredients as well like the vodka and butter pecan cream liqueur.
- If you don’t have candied pecans for garnish, you can wet the rim of a martini glass and roll in crushed graham crackers before you strain the cocktail into the glass. Or, you can drizzle a little caramel sauce on the inside of the glass before straining.
- Coupe or martini glasses are the best to use for this cocktail.
Recipe FAQ
Grocery stores often carry them in the snack aisle, especially in the south. You can also candied pecans on Amazon.
It should be available at a well-stocked liquor store or national chain like Total Wine (which is where I got mine). I used Sugarlands Butter Pecan Sippin’ Cream and they have a store finder on their website to find their products in your local area.
Related Recipes
Did you love this cocktail?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section below. Reviews will help others find this recipe!
Butter Pecan Pie Martini Recipe
Ingredients
- 1 ½ ounce whipped cream vodka
- 1 ounce pecan cream liqueur (like Sugarlands Butter Pecan Sippin' Cream)
- ¼ ounce caramel syrup
- 1 ounce heavy whipping cream
- 2-3 whole candied pecans for garnish, optional
Instructions
- Add vodka, pecan cream liqueur, caramel syrup, and heavy cream to cocktail shaker.
- Add ice and shake until well chilled.
- Strain into a cocktail glass.
- Garnish with candied pecans, if using.
Notes
- When shaking this cocktail up in a cocktail shaker with ice, add the ice after all the other ingredients to prevent the drink from becoming diluted.
- Make sure that your whipping cream is very cold – cold whipping cream “whips” better when shaken. It wouldn’t be a bad idea to chill your other ingredients as well like the vodka and butter pecan cream liqueur.
- If you don’t have candied pecans for garnish, you can wet the rim of a martini glass and roll in crushed graham crackers before you strain the cocktail into the glass. Or, you can drizzle a little caramel sauce on the inside of the glass before straining.
Nutrition
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Rick W.
LOVE pecans and especially pecan pies, but I can’t do heavy cream. Suggestions for what would be the best non-dairy cream substitute for this recipe?
Melissa
I would try using full fat canned coconut milk in place of the heavy cream. I haven’t tested it that way, but I think that should work. There may be some mild separation, so try shaking it a little bit longer than you normally would. The flavor should still be on point.
If you try it that way, let me know how it turns out!
Mary
Seriously tastes just like a pecan pie!