This Black Mojito is a unique twist on the classic cocktail. With its dark spiced rum and black edible glitter, it’s perfect for Halloween parties or any occasion where you want to add a touch of mystery and intrigue to your drink.
If you’re looking for other unique twists on a classic mojito, you should check out my Blue Mojito or Gin Mojito recipes. Or for another dark rum mojito recipe, check out my Blackberry Dark Rum Mojito.
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Why You’ll Love This Recipe
Hybrid drink – The Black Mojito is a fun variation that combines the flavors of a rum and coke with the refreshing elements of a regular mojito into one delicious drink.
Perfect for Halloween – This refreshing cocktail adds a spooky touch as a “Black Magic Mojito” to your cocktail menu. Plus, it can easily be scaled up to serve a crowd for Halloween parties.
Sparkles – Thanks to the addition of edible glitter, this drink will sparkle and shine. If you’re curious about edible glitter, check out my post about edible glitter drinks to learn more.
Ingredient Notes
Fresh mint: Fresh mint leaves are a must for a mojito. I used extra for a garnish, but you can also use extra lime wedges for the garnish if you prefer.
Dark spiced rum: Your favorite dark spiced rum will work for this cocktail. I enjoyed Jonah’s Curse Black Rum for this recipe, but you can definitely also use a brand like Kraken Rum. You can use white rum if you want, but dark rum provides a deeper and richer flavor.
Lime juice: Fresh lime juice is always recommended for cocktails. If you must use bottled, opt for one that is 100% juice and not from concentrate.
Coca-Cola: Instead of soda water or sugar as the traditional recipe calls for, a Black Mojito is given its color, carbonation, and sweetness by using Coke. It also gives hints of caramel flavor. You can use other types of cola, but I’m partial to Coke. Other flavors that would work well would be Cherry or Vanilla Coke or Dr. Pepper.
Black edible glitter: You can find black edible glitter on Amazon. It is especially fun to add if you’re serving this drink for Halloween.
Step-by-Step Instructions
Step 1: Muddle the mint by rubbing the mint gently in your hands and adding it to the cocktail glass. (Alternatively, you can use a muddler, which is more traditional.) Add ice and the rum to the glass.
Step 2: Add the lime juice to the glass and top off with Coke.
Step 3: Add the black edible glitter (optional). Stir the drink well, moving the spoon up and down while you stir to evenly distribute the ingredients.
Step 4: Garnish with a sprig of mint, if desired.
Expert Tips
To make a mocktail version of this dark mojito, simply omit the rum. Or, you can use brewed Chai tea for a mocktail variation, which will give a similar dark spice profile.
When preparing the mint for the Black Mojito, be sure to lightly rub or gently muddle it. Over-muddling can result in the mint becoming bitter.
If you prefer a sweeter drink, you can add additional simple syrup or agave nectar to enhance the sweetness to your liking.
FAQ
Is it safe to consume edible glitter?
Unlike traditional glitter, which is made from plastic and can be harmful if ingested, edible glitter is made from food-safe ingredients such as gum arabic, aluminum silicate, food coloring, and sometimes sugar or starch. For more tips for buying edible glitter, make sure to check out my post on glittery drinks.
How strong is a mojito?
The strength of a mojito can vary depending on what kind of rum you use. Rum typically ranges from 35% to 50% alcohol by volume (ABV). Overproof versions can go up to 75% ABV or more. Make sure to check your rum label and choose accordingly based on how strong you like your drinks.
Can I use sugar-free or diet soda?
Absolutely, you can use sugar-free or diet soda in a mojito. However, as with any drinks that use sugar alternatives, the taste will differ slightly compared to using regular soda.
Can I make a big batch or a pitcher? Can I make a batch in advance?
Yes, you can make a batch by muddling the mint in a large pitcher or punch bowl, then adding the rest of the ingredients and stirring well. I’ve included measurements for making this cocktail for a crowd in the recipe notes below.
I advise against making this ahead of time as the mint can turn the drink bitter if left for several hours and the soda can go flat. I recommend having your ingredients premeasured and a bottle of Coke ready to open to make the process easier.
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Black Mojito Recipe
Ingredients
- 2-4 leaves fresh mint (plus extra for garnish)
- 2 ounces dark rum
- ¾ ounce lime juice
- 6 ounces Coca-Cola
- 1 pinch black edible glitter (optional)
Instructions
- Gently muddle the mint by rubbing it gently in your hands and adding it to the cocktail glass.
- Add ice and the rum to the glass.
- Add the lime juice to the glass and top off with Coke.
- Add the black edible glitter (optional). Stir the drink well, moving the spoon up and down while you stir to evenly distribute the ingredients.
- Garnish with extra fresh mint, if desired.
Video
Notes
- 15-25 fresh mint leaves, plus extra for garnish
- 2 cups dark rum
- ¾ cup lime juice
- 6 cups Coca-Cola (about 4 regular, 12-ounce cans or ¾ of a regular, 2 liter bottle)
- 2-3 large pinches of edible black glitter (optional)
- Muddle the mint in a large pitcher or punch bowl with a long, wooden spoon.
- Add the rest of the ingredients and stir very well, moving the spoon up and down to evenly distribute.
- Chill and then serve over ice and with fresh mint for garnish. (Avoid adding ice directly to the pitcher so as not to dilute the drink.)
Nutrition
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