Fall Food & Cocktail Recipes
-
Air Fryer Schnitzel with Sweet and Sour Cabbage
-
Smashed Brussels Sprouts with Balsamic Glaze, Pepitas, and Cranberries
-
Creamy Potato Leek Soup with Kale and Bacon
-
Smoky and Savory Sweet Potato Casserole
-
Roasted Turkey Breast with Chardonnay Gravy
-
Apple Cider Brined Pork Chops with Brussels Sprouts
-
Instant Pot Marinara Sauce
-
Instant Pot Swiss Steak
-
Wine Country Burgers
-
Sweet and Savory Vegetable Pot Pies