Fall Food & Cocktail Recipes

Smashed Brussels Sprouts with Balsamic Glaze, Pepitas, and Cranberries

Creamy Potato Leek Soup with Kale and Bacon

Smoky and Savory Sweet Potato Casserole

Roasted Turkey Breast with Chardonnay Gravy

Apple Cider Brined Pork Chops with Brussels Sprouts

Instant Pot Marinara Sauce

Instant Pot Swiss Steak

Wine Country Burgers

Sweet and Savory Vegetable Pot Pies