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Sweet and Sour Midori Spritz Recipe
Melissa
Embrace the refreshing blend of sweet melon and tangy bubbles in this delightful spritz cocktail.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Aperitif, Spritz Cocktails
Cuisine
Italian, Japanese
Servings
1
cocktail
Ingredients
1x
2x
3x
▢
2
ounces
Midori melon liqueur
▢
3
ounces
prosecco
(dry or brut)
▢
1
ounce
soda water
▢
Lemon twist for garnish
(optional)
Instructions
Add the Midori to a large wine glass filled with ice.
Top with prosecco and soda water.
Garnish with a lemon twist, if desired.
Notes
Measurements for 8 cocktails:
2 cups Midori melon liqueur
1 bottle prosecco (750 ml bottle, dry or brut)
1 cup soda water
Lemon twists or slices for garnish.
Instructions and tips for making a batch:
Combine all ingredients in a large pitcher and serve immediately over ice.
Avoid adding ice to the pitcher or making it in advance as it can get diluted and/or go flat easily.
However, you can have everything chilled and ready to add to a pitcher at a moment's notice for easy serving.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories:
193
kcal
Carbohydrates:
22
g
Protein:
1
g
Sodium:
12
mg
Potassium:
75
mg
Sugar:
22
g
Calcium:
9
mg
Iron:
0.3
mg
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