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–+ servings
Pumpkin spice espresso martini with a pumpkin, flowers, and a bottle of Kahlua in the background.

Pumpkin Spice Espresso Martini Recipe

Melissa
If you're a fan of classic espresso martinis and pumpkin spice lattes, you'll adore this hybrid creation.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Fall, Thanksgiving
Servings 1 cocktail

Ingredients
  

  • 1 ½ ounces vodka
  • 1 ounce espresso
  • 1 ounce coffee liqueur (Kahlúa)
  • ¾ ounce pumpkin spice syrup (homemade syrup or store-bought syrup)
  • Coffee beans and/or cinnamon sticks for garnish (optional)

Instructions
 

  • ​Add the vodka, espresso, coffee liqueur, and syrup to a cocktail shaker.
  • Add ice and shake until well chilled - at least 30 seconds.
  • Strain into a cocktail glass and garnish, if desired.

Notes

Tips:
  • Add the ice after adding the ingredients to the cocktail shaker to prevent excess dilution from the melting ice.
  • For an extra cold espresso martini, chill your martini glasses in the freezer for at least 15 minutes prior to making the drink.
  • Try rimming the glass in sugar and pumpkin pie spice. First, roll the glass in maple syrup or caramel sauce and then roll in the mixture.
  • For a less sweet cocktail, decrease the amount of syrup and/or increase the amount of espresso.
  • For a stronger coffee flavor, use coffee vodka instead of regular vodka. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 255kcalCarbohydrates: 29gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 19mgPotassium: 46mgSugar: 29gVitamin C: 0.1mgCalcium: 3mgIron: 1mg
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