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–+ servings
Peanut butter and jelly cocktail sitting on a wood cutting board with a bowl of strawberries and a bottle of Skrewball peanut butter whiskey in the background.

Peanut Butter and Jelly Cocktail

Melissa
This cocktail recipe takes the winning combination and gives it a grown-up spin.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks, whiskey
Cuisine Cocktails
Servings 1 cocktail

Ingredients
  

  • 2-5 fresh strawberries sliced
  • ¼ - ½ oz simple syrup adjust per preferences
  • Large pinch of salt optional for a salted peanut taste
  • 2 oz peanut butter whiskey

Instructions
 

  • Muddle strawberries with simple syrup and salt (if using) in the bottom of a cocktail shaker.
  • Add peanut butter whiskey and ice to the shaker.
  • Shake well, then strain into a glass filled with ice.
  • Garnish with extra strawberries if desired.

Notes

How to Make Simple Syrup:
  • Mix equal parts sugar and water in a saucepan or microwave safe container, heat on stove or in microwave until the sugar dissolves.
  • Stir as needed, then let it cool before using.
  • Keep in the fridge for up 3 weeks. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 209kcalCarbohydrates: 28gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 9mgPotassium: 82mgFiber: 1gSugar: 13gVitamin A: 6IUVitamin C: 28mgCalcium: 10mgIron: 1mg
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