Go Back
–+ servings
Jar of the syrup on a wood cutting board with lemons and limes scattered around.

Lemon Lime Syrup Recipe

Melissa
This Lemon Lime Syrup is a simple syrup that can be used for a wide variety of drinks, baked goods, and so much more. It works perfectly as a Homemade Sweet and Sour Mix to make mixing cocktails a cinch!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails, Syrup
Cuisine Cocktails, Sour cocktail
Servings 14 ounces (approx)

Ingredients
  

  • ¾ cup lemon juice
  • ⅓ cup lime juice
  • ¾ cup water
  • 1 cup sugar

Instructions
 

  • Add the juice, water, and sugar to a small saucepan over medium heat.
  • Heat the mixture while stirring occasionally until the sugar is completely melted.
  • Remove from heat and allow to cool completely.
  • Decant into a mason jar or bottle. 

Notes

Tips:
  • Use fresh juice for optimal flavor.
  • Store in the fridge for up to 3 weeks or in the freezer for up to 3 months. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 59kcalCarbohydrates: 16gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.001gSodium: 1mgPotassium: 20mgFiber: 0.1gSugar: 15gVitamin A: 4IUVitamin C: 7mgCalcium: 2mgIron: 0.02mg
Tried this recipe?Let us know how it was!