Confetti Pancakes Recipe
This recipe is made for the ultimate birthday breakfast or really any old morning breakfast. Bursting with colorful sprinkles, these fluffy funfetti pancakes are the perfect spin on classic pancakes.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- Pinch of salt
- 1 ¼ cups milk
- 2 eggs beaten
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- Sprinkles to taste
- Favorite pancake toppings such as more sprinkles, fruit, jam, coconut, maple syrup, butter, whipped cream, nuts or nut butter, chocolate chips, yogurt, etc.
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, butter, and vanilla extract. Then mix the wet and dry ingredients together and mix until just combined.
- Heat a large non-stick pan over medium-high heat. Spray with oil or butter the pan if needed/desired. Using ¼ or ½ cup measuring cups (depending on the desired size), pour the batter into the pan, spreading the batter flat.
- Sprinkle the sprinkles on the uncooked side of the pancake in a single layer. Cook until you see bubbles on the outer corners. Flip and cook for another 1-2 minutes or until brown. Repeat until all batter is completely used.
- Serve with your favorite toppings and Enjoy!
Notes
Storage
- Store in the fridge in an airtight container or ziplock bag for up to 3 days. To freeze for use later, you'll need to freeze in a single layer on a baking sheet.
- Once they are frozen solid put them into a freezer bag for up to 3 months.
- In an oven, spread the pancakes in a single layer on a baking sheet then cover the baking sheet with foil. Heat at 350 degrees for about 5-10 minutes. To reheat frozen pancakes in the oven, add an additional 5-7 minutes.
- In an air fryer, arrange in a single layer in your air fryer basket and heat on 325 degrees for about 2-3 minutes. To reheat frozen pancakes in the air fryer, add an additional 2-3 minutes.
- In the microwave, heat pancakes in a single layer on a microwave-safe plate on high heat for about 10-20 seconds for 1-3 pancakes and 30-60 seconds for 4+ pancakes. To reheat frozen pancakes in the microwave, heat 1-3 pancakes for 20-30 seconds and 45-60 seconds for 4+ pancakes.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories: 328kcalCarbohydrates: 51gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 76mgSodium: 331mgPotassium: 161mgFiber: 2gSugar: 6gVitamin A: 338IUCalcium: 238mgIron: 3mg
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