1– 1 ¼ lb. boneless meat such as skinless chicken breast or porkvery thinly sliced and/or pounded thin
1tbsp.light tasting olive oil plus more for brushing
½headlarge purple cabbagesliced thinly (or sub 1 bag (16 oz.) shredded cabbage or slaw mix, if desired)
1cupshredded carrots
1medium-large granny smith applesliced
¼cupapple cider vinegar
2tbsp.honey
1tsp.caraway seeds
lemon slices and parsley for serving
Instructions
1. Preheat air fryer to 360 degrees F for at least 5 minutes. Whisk eggs and mustard together in a bowl. Put flour and panko in two separate bowls. Dip meat in flour, then egg mixture, then panko. Brush meat with olive oil and season with salt and pepper. Cook in the air fryer for 5-6 minutes, flip the meat, then cook for additional 5-6 minutes.
2. Heat 1 tbsp. olive oil in a skillet over medium-high heat. Add cabbage, shredded carrots, and apples—season with salt and pepper. Sauté until tender and apples have caramelized some. Whisk together apple cider vinegar, honey, and caraway seeds. Pour the vinegar mixture into the skillet to deglaze. Toss, then serve with schnitzel, lemon wedges, and parsley.