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Chicken skewers on a platter with honey hoisin sauce and sriracha mayo for dipping

Honey and Hoisin Grilled Chicken Skewers

Melissa
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, dinner
Cuisine American- Asian inspired
Servings 4 servings (appetizer)

Ingredients
  

  • 6-8 wooden or reusable grilling skewers
  • 1 lb. chicken tenderloins
  • 2 teaspoons Chinese five spice powder
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flake more or less depending on desired heat
  • 2 tablespoon sriracha
  • 2 tablespoon mayonnaise
  • 1-2 tablespoon sesame seeds optional for garnish
  • 1 scallion chopped (optional for garnish)

Instructions
 

  • If using wooden skewers, soak skewers in water for at least 20-30 minutes. Preheat grill to 400 degrees.
  • Season chicken tenderloins with Chinese five spice, salt, and olive oil. Skewer chicken tenderloins on skewers. Grill for about 4-5 minutes on each side or until done.
  • Whisk together hoisin, soy sauce, honey, garlic powder, and red pepper flakes. Set aside. Mix together sriracha and mayonnaise. Set aside.
  • Drizzle hoisin and honey mixture over chicken skewers. Top with sesame seeds and chopped scallion, if using. Serve with sriracha mayo.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 263kcalCarbohydrates: 15gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 76mgSodium: 1131mgPotassium: 522mgFiber: 1gSugar: 11gVitamin A: 167IUVitamin C: 7mgCalcium: 48mgIron: 2mg
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