Confetti Pancakes Recipe
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- Pinch of salt
- 1 ¼ cups milk
- 2 eggs beaten
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- Sprinkles to taste
- Favorite pancake toppings such as more sprinkles, fruit, jam, coconut, maple syrup, butter, whipped cream, nuts or nut butter, chocolate chips, yogurt, etc.
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, butter, and vanilla extract. Then mix the wet and dry ingredients together and mix until just combined.
- Heat a large non-stick pan over medium-high heat. Spray with oil or butter the pan if needed/desired. Using ¼ or ½ cup measuring cups (depending on the desired size), pour the batter into the pan, spreading the batter flat.
- Sprinkle the sprinkles on the uncooked side of the pancake in a single layer. Cook until you see bubbles on the outer corners. Flip and cook for another 1-2 minutes or until brown. Repeat until all batter is completely used.
- Serve with your favorite toppings and Enjoy!
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Nutrition
Calories: 328kcalCarbohydrates: 51gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 76mgSodium: 331mgPotassium: 161mgFiber: 2gSugar: 6gVitamin A: 338IUCalcium: 238mgIron: 3mg
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