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Coupe glass of pomegranate sour cocktail with a lemon on top in the sunlight making a shadow in front of a wood cutting board.

Pomegranate Sour Cocktail Recipe

Melissa
This pomegranate sour is made with pomegranate liqueur, whiskey, simple syrup, lemon juice, and egg whites. It's the perfect spin on the classic whiskey sour. 
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktail, pomegranate, whiskey
Cuisine Sour cocktail
Servings 1 cocktail

Ingredients
  

  • 1 ½ ounces bourbon
  • ¾ ounces pomegranate liqueur see notes
  • ¾ ounces of simple syrup see notes
  • ¾ ounces lemon juice
  • 1 egg white

Instructions
 

  • Fill a cocktail shaker with ice and add bourbon, pomegranate liqueur/juice, simple syrup, lemon juice, and egg white.
  • Shake until the entire shaker is cold, about 20 seconds.
  • Strain the cocktail through a fine-mesh strainer into a coupe or martini glass. Garnish with lemon and serve. 

Notes

Easy swaps:
  • If you can't find pomegranate liqueur, you can substitute pomegranate juice in the same amount.
  • If you don't want to make your own simple syrup, you can use agave nectar in the same amount. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 240kcalCarbohydrates: 26gProtein: 3gFat: 0.1gSaturated Fat: 0.01gSodium: 63mgPotassium: 85mgFiber: 0.1gSugar: 25gVitamin A: 1IUVitamin C: 8mgCalcium: 6mgIron: 1mg
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