Snickers Irish Latte Recipe
Indulge in a rich and decadent Snickers Irish Latte, enhanced with the creamy sweetness of Baileys and the nutty kick of Skrewball Peanut Butter Whiskey.
Ingredients
- Caramel sauce for rim
- Salted, crushed peanuts
- 1 ounce Espresso (or very strong coffee)
- 1 ½ ounces Skrewball Peanut Butter Whiskey
- 4 ounces Chocolate milk of choice
- ½ ounce Baileys Irish Cream
Instructions
- Roll rim of a mug in caramel and then dip in crushed peanuts.
- Add espresso shot and peanut butter whiskey to the mug.
- Froth chocolate milk and Baileys Irish cream together. (See notes for methods of frothing.)
- Pour frothed milk and Baileys on top.
Notes
- To crush peanuts, place the peanuts in a resealable plastic bag and use a rolling pin or heavy object to gently crush them. You can also use a food processor or a mortar and pestle to crush the peanuts to the desired size.
- Steam wand (on an espresso machine): best for hot lattes as it heats and froths at the same time
- Electric wand frother: can be used to froth either warm or cold milk depending if you want a hot or iced latte.
- French press method: add your (hot or cold) milk to a French press and plunge the press using short, quick plunges into the milk. Work on it for about 30 seconds or until you see increasing frothiness.
- Glass jar method: Pour (hot or cold) milk into a glass jar and shake for about 30 second to a minute or until you see desired frothiness.
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Nutrition
Calories: 335kcalCarbohydrates: 33gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 14mgSodium: 143mgPotassium: 305mgFiber: 2gSugar: 18gVitamin A: 118IUVitamin C: 1mgCalcium: 142mgIron: 1mg
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