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–+ servings
Overview of basket of chips with salsa

Air Fryer Tortilla Chips

Melissa
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Mexican, Side Dish, snacks
Servings 4 servings

Ingredients
  

  • 12 corn tortillas 6 inch, cut into wedges
  • Light-colored oil or spray oil light tasting olive oil or avocado works well
  • Salt and pepper to taste
  • 1 lime optional

Instructions
 

  • Preheat air fryer to 360 F. Brush oil or spray oil on to tortilla wedges. Season with salt, pepper, and a squeeze of lime juice (if using).
  • Put all the wedges in the air fryer (it doesn't matter if they are in a single layer) and air fry for 3 minutes. Then shake the air fryer basket to redistribute, then cook for an additional 2 minutes or until golden all over. Best served immediately. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 181kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 326mgPotassium: 149mgFiber: 5gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword chips, snacks, tortilla
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