14oz.bag of shredded cabbage slaw mixor 6-7 cups of shredded cabbage
2green onionschopped
1 ½tsp.sesame oil
2tbsp.reduced-sodium soy sauce
12egg roll wrappers
Sauce of your choosing for dippingrecommend Sweet Chili Sauce
Instructions
Heat 1 tbsp. oil in a skillet over medium-high heat. Add ginger, garlic, and Chinese five spice and saute for about 30 seconds or until fragrant. Add cabbage mix and green onions. Saute for 5-6 minutes. Add sesame oil and soy sauce. Turn off heat and allow to cool slightly.
Fill each egg roll wrapper with about 2 heaping tbsp. of the cabbage mixture. Using your finger or a pastry brush, wet the perimeter of the egg roll wrapper with water. Fold one corner to the opposite corner, tuck in the sides, and roll tightly for each wrapper. Brush each egg roll with oil or spray with an oil spray.
Preheat air fryer to 400 degrees. Cook the egg rolls for 3-4 minutes, then flip, then cook for an additional 3-4 minutes or until crispy all over. Serve with dipping sauce.