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+ servings
Two White Christmas margaritas on a white surface with a red velvet background.

White Christmas Margaritas Recipe

Melissa
These holiday margaritas offer a unique and festive twist on the classic margarita.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Christmas, Holiday Cocktails
Servings 1 cocktail

Ingredients
  

  • 1 ½ ounces coconut tequila
  • ½ ounce triple sec (recommend Cointreau)
  • 1 ounce lime juice
  • 1 ounce cream of coconut (the cocktail syrup, not canned)
  • Fresh rosemary sprigs and/or fresh cranberries for garnish (optional)

Instructions
 

  • Add the coconut tequila, triple sec, lime juice, and cream of coconut to a cocktail shaker. 
  • Add ice and shake until well chilled.
  • Strain into a cocktail or margarita glass filled with ice. Garnish, if desired.

Notes

Tips:
  • Make sure that you get cream of coconut, which is a type of syrup found in the cocktail section of the grocery store. It is NOT the coconut cream or coconut milk cans you find in the International aisle. 
Ingredients for a batch of 8:
  • 1 ½ cups coconut tequila
  • ½ cup triple sec (recommend Cointreau)
  • 1 cup lime juice
  • 1 cup cream of coconut (cocktail syrup, not canned)
  • Fresh rosemary sprigs and/or fresh cranberries for garnish (optional)
Instructions for a batch:
  • Mix all the ingredients in a large pitcher, chill until ready to serve. Serve in glasses filled with ice.  
  • Note: If it sits for a while, you may need to stir to recombine any mildly separated cream of coconut. 
  • Tip: Blending the batch without ice will help emulsify the ingredients, reducing the mild separation and ensuring a smoother texture in a batch cocktail. You can do this with a regular blender or an immersion blender. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 272kcalCarbohydrates: 27gProtein: 0.1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.02gSodium: 16mgPotassium: 38mgFiber: 1gSugar: 24gVitamin A: 14IUVitamin C: 9mgCalcium: 4mgIron: 0.1mg
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