Melt white chocolate chips in the microwave on a small plate until chocolate is easily spreadable (approx 30-45 secs).
Roll martini glass in melted white chocolate and then add sprinkles to the other side of the plate. Roll the martini glass in the sprinkles.
Add vodka, Irish cream, amaretto, and heavy cream to a cocktail shaker.
Add ice and shake until well chilled.
Strain into the martini glass and enjoy!
Video
Notes
Tips:
For a plant-based or non-dairy option, try subbing coconut milk or oat milk for the heavy cream as these give the most creamy mouthfeel of all the non-dairy milks. Baileys also makes an almond-milk based version called "Baileys Almande".
Always add your ice cubes after you add your ingredients to the cocktail shaker to prevent diluting the drink.
To efficiently make a batch in advance without curdling:
Keep the vanilla vodka and amaretto pre-mixed in a large pitcher and refrigerate.
Store Baileys and heavy cream separately, also refrigerated.
Just before serving, combine the pre-mixed spirits, Baileys, and heavy cream in a cocktail shaker with ice.
Shake well and strain into prepared glasses.
Bonus tip: You can also pre-measure the heavy cream and Baileys in separate little ramekins so that you can just pour and shake!