Peach Mule Recipe
Fresh peaches, zingy lime, whipped cream vodka, and spicy ginger beer come together in a peaches and cream twist on the classic cocktail.
Ingredients
- ½ fresh peach chopped (plus extra slices for garnish)
- ½ ounce lime juice
- 2 ounces whipped cream vodka
- 4-5 ounces ginger beer
Instructions
- Add the chopped peaches, lime juice, and vodka to a cocktail shaker.
- Muddle until the peaches are broken down and juicy. Fill the shaker with ice and shake well until chilled.
- Pour into a copper mug (or cocktail glass) filled with fresh ice. (Put through a fine mesh strainer when you add to the mug if you don’t like peach pulp.)
- Top with ginger beer, stir gently, and garnish with extra peach slices if desired.
Notes
Batch of 8 cocktails:
4 peaches, pits removed (skin optional)
4 ounces lime juice
2 cups whipped cream vodka
3-4 cups ginger beer
Blend the peaches, lime juice, and vodka in a blender.
Strain into a pitcher over ice (or not if you don’t mind peach pulp), and top with ginger beer just before serving.
Prep in Advance:
Blend the peaches, lime juice, and vodka in a blender.
Strain into a pitcher over ice (or not if you don’t mind peach pulp) and store in the fridge up to 1 day in advance.
Top with ginger beer when ready to serve.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories: 173kcalCarbohydrates: 11gProtein: 0.1gFat: 0.01gSodium: 9mgPotassium: 19mgFiber: 0.1gSugar: 10gVitamin A: 9IUVitamin C: 4mgCalcium: 5mgIron: 0.2mg
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