Passion Fruit Spritz Recipe
This tropical cocktail is a tangy, exotic combination of passion fruit liqueur, and bubbly prosecco, topped with a splash of soda water for that extra fizz. It's perfect for those those craving a bit of tropical flair in their drinks.
Ingredients
- 2 ounces passion fruit liqueur (like Chinola or Passoa)
- 3 ounces prosecco
- 1 ounce soda water (seltzer, sparkling water, or club soda)
- Fresh passion fruit half for garnish (optional)
Instructions
- Add the passion fruit liqueur to a large wine glass filled with ice.
- Top with prosecco, and soda water.
- Gently stir the cocktail and garnish with a half of passion fruit, if desired.
Video
Notes
For a batch of 8:
- 2 cups passion fruit liqueur
- 1 bottle prosecco (750 ml bottle)
- 1 cup soda water
- Fresh passion fruit halves for garnish (optional)
- Keep the prosecco and soda water sealed and chilled in the fridge. Also, chill the passion fruit liqueur in the fridge (you can pre-measure the liqueur and keep it in an airtight container and chill in the fridge up to 1 day in advance).
- When ready to make, add your passion fruit liqueur to an empty large pitcher followed by the prosecco and soda water. Stir and serve in cocktail glasses filled with ice.
- For more sweetness, opt for a Dolce or Semi-Seco prosecco, or stir in some simple syrup. For a drier flavor, opt for a brut-style prosecco.
- For more tartness, add fresh or frozen passion fruit pulp, or a dash of lemon or lime juice for that zesty kick.
- Reserve the good sparkling wine or champagne for special occasions, and go for a good bottle of prosecco under $20.
- You can add the fresh passion fruit garnish to the drink or serve it floating on top.
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories: 248kcalCarbohydrates: 23gProtein: 0.1gSodium: 12mgPotassium: 75mgSugar: 23gCalcium: 9mgIron: 0.3mg
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