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–+ servings
Italicus spritz on a wood surface with the bottle and lemon halves in the background.

Italicus Spritz

Melissa
This easy, breezy cocktail blends bergamot and floral notes with zesty lemon and bubbly prosecco for a sip that's as refreshing as it is simple.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Aperitif
Cuisine Italian
Servings 1 cocktail

Ingredients
  

  • 2 ounces Italicus
  • 1 ounce lemon juice
  • 3 ounces prosecco
  • 1 ounce soda water (seltzer, club soda, sparkling mineral water)

Instructions
 

  • Add the Italicus and lemon juice to a large wine glass filled with ice. 
  • Top with prosecco and soda water.
  • Garnish with olives on a cocktail pick and/or a lemon slice, if desired.

Video

Notes

For a pitcher to serve 8:
  • 2 cups Italicus
  • 1 cup lemon juice
  • 1 bottle prosecco (750 ml bottle)
  • 1 cup soda water
  • Garnishes of choice
To make in advance:
  • Mix the Italicus and lemon juice ahead and refrigerate up to one day in advance, then top with chilled prosecco and soda water when you're ready to serve. This ensures the spritz remains bubbly and fresh.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 254kcalCarbohydrates: 25gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 12mgPotassium: 105mgFiber: 0.1gSugar: 23gVitamin A: 2IUVitamin C: 11mgCalcium: 11mgIron: 0.4mg
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