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–+ servings
Spritz on a wood cutting board with a prosecco bottle in the background.

Hugo Spritz Cocktail Recipe

Melissa
This Hugo Spritz Cocktail recipe is made with elderflower liqueur that is muddled with mint leaves and topped with prosecco and sparkling water.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Aperitif, Cocktails
Cuisine Italian
Servings 1 cocktail

Ingredients
  

  • 3-4 mint leaves
  • 2 ounces elderflower liqueur (suggest St. Germain or St. Elder)
  • 3 ounces prosecco dry or brut
  • 1 ounce seltzer water
  • Lemon slices and/or mint slices for garnish optional

Instructions
 

  • Add mint leaves and elderflower liqueur to a large wine glass. 
  • Gently muddle the mint and elderflower liqueur with a muddler or the back of a spoon.
  • Add ice, then top with prosecco and seltzer water. 
  • Add lemon slices and extra mint, if using. 

Video

Notes

Ingredients to serve 8 cocktails
  • 25-30 mint leaves
  • 2 cups elderflower liqueur
  • 1 bottle Prosecco (750 ml)
  • 1 cup seltzer water
  • Lemon slices and/or extra mint for garnish, optional
 
Instructions for 8 cocktails
  • In a pitcher than can hold at least 50 ounces, add the mint leaves. Top with elderflower liqueur.
  • Using a muddler or large spoon, muddle mint and elderflower liqueur together in the bottom of the pitcher.
  • Top with prosecco and seltzer water.
  • Gently stir and add the lemon slices and/or mint, if using.
  • Add to cocktail glasses filled with ice.
 
If wanting to make ahead, muddle the mint and elderflower together and then refrigerate. Add the prosecco and seltzer just prior to serving to prevent the cocktail going flat.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 248kcalCarbohydrates: 23gProtein: 0.1gSodium: 12mgPotassium: 76mgFiber: 0.01gSugar: 23gVitamin A: 6IUVitamin C: 0.1mgCalcium: 9mgIron: 0.4mg
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