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–+ servings
Fitzgerald gin sour garnished with a lemon wedge on wood surface.

Fitzgerald Cocktail Recipe

Melissa
This drink is a simple and delicious variation of the classic gin sour without an egg white. The combination of gin, simple syrup, lemon juice, and bitters gives a unique herbal taste to the classic cocktail. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 ½ ounces gin
  • 1 ounce simple syrup
  • ½ ounce lemon juice
  • 3-4 dashes bitters
  • Lemon slice for garnish (optional)

Instructions
 

  • Add the gin, simple syrup, lemon juice, and bitters to a cocktail shaker. Then fill with ice. 
  • Shake until well chilled.
  • Strain into a cocktail glass filled with ice. 
  • Garnish with a lemon slice, if desired. 

Notes

Tips and variations:
  • Try different types of bitters to add depth and complexity to your Fitzgerald cocktail. Cranberry bitters or orange bitters are great options to try.
  • Add ice after you've added all of your ingredients to the cocktail shaker to prevent your drink from being diluted. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 192kcalCarbohydrates: 23gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gSodium: 17mgPotassium: 33mgFiber: 0.04gSugar: 22gVitamin A: 1IUVitamin C: 5mgCalcium: 5mgIron: 1mg
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