Espresso Tonic with Vodka Recipe
Made with espresso vodka, cranberry juice, tonic water, and orange bitters, this cocktail has a balance of fruity, sweet, and bitter flavors. It's perfect for any occasion from a hot summer day to a festive holiday party.
Ingredients
- 1 ½ ounces espresso or coffee vodka (not coffee liqueur like Kahlua)
- 2 ounces cranberry juice cocktail (not 100% juice)
- 3 ounces tonic water
- 3 dashes orange bitters
- Orange peel for garnish (optional)
Instructions
- Add the espresso or coffee-flavored vodka and cranberry juice cocktail to a cocktail glass filled with ice.
- Top with tonic water and the orange bitters.
- Stir the cocktail, moving the spoon up and down as you stir to evenly distribute flavors.
- Garnish with an orange peel, if desired.
Notes
Tips and Variations:
- For an extra burst of coffee flavor, add a cooled shot of espresso or a bit of concentrated cold brew or French press coffee to the cocktail.
- For a non-alcoholic version or mocktail, replace the vodka with cooled double shots of espresso.
- For a deeper and even more complex flavor profile, swap the vodka for whiskey or cognac.
- For a sweeter cocktail, add a bit of simple syrup or orange juice. Start with a small amount and adjust to your liking from there.
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Nutrition
Calories: 173kcalCarbohydrates: 18gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 13mgPotassium: 8mgSugar: 16gVitamin A: 5IUVitamin C: 24mgCalcium: 2mgIron: 0.1mg
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