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–+ servings
Enzoni cocktail on a pink surface with grapes and a lemon half.

Enzoni Cocktail Recipe

Melissa
This recipe blends the bold bitterness of Campari with gin’s botanicals and the sweet and tart flavors of muddled grapes, lemon, and simple syrup.
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Prep Time 5 minutes
Total Time 5 minutes
Course Aperitif, Happy Hour
Cuisine Italian
Servings 1 cocktail

Ingredients
  

  • 5 green grapes plus extra for garnish
  • 1 ounce Campari
  • 1 ounce gin
  • ¾ ounce lemon juice
  • ½ ounce simple syrup

Instructions
 

  • Muddle the grapes in the bottom of an empty cocktail shaker.
  • Add the Campari, gin, lemon juice, simple syrup, and ice cubes. Shake until well chilled.
  • Strain into a cocktail glass filled with ice.
  • Garnish with a skewer of green grapes.

Notes

Tips:
  • Try Aperol for a softer flavor.
  • Swapping the green grapes for red grapes for a more robust flavor.
  • Add more simple syrup or lemon juice to make it sweeter or more tart.
  • Add a splash of soda water for a lower-ABV version.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 201kcalCarbohydrates: 24gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 9mgPotassium: 78mgFiber: 0.3gSugar: 15gVitamin A: 17IUVitamin C: 9mgCalcium: 6mgIron: 1mg
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