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A close up of a jar of edible brownie batter with two strawberries in the middle and white spoon next to more strawberries and a bowl of chocolate chips.

Edible Brownie Batter

Melissa
This Edible Brownie Batter is so rich, creamy, and packed with fiber and protein to keep you satisfied thanks to its secret ingredient – black beans! It’s also much safer to eat than regular raw edible brownie batter!
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Prep Time 5 minutes
Total Time 5 minutes
Course brownie batter, chocolate, Dessert, Snack
Servings 8 -10 servings

Ingredients
  

  • 1 can 15.5 oz. of black beans, drained and rinsed
  • ⅓ cup cocoa powder
  • ⅓ cup maple syrup or honey
  • 1 tsp. vanilla extract
  • 1 tbsp. of coconut oil
  • Pinch of salt
  • 1-2 heaping tbsp. of mini chocolate chips double if using regular chips
  • Optional: fruit pretzels, or graham crackers to dip

Instructions
 

  • Blend all of the ingredients except for the chocolate chips and dippers until smooth in a food processor or blender. 
  • Transfer batter to a bowl and fold in chocolate chips. Enjoy with your favorite foods to dip into the batter!
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 131kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.02gCholesterol: 0.3mgSodium: 254mgPotassium: 195mgFiber: 4gSugar: 12gVitamin A: 7IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!