Go Back
–+ servings
Close up of two buffalo chicken rice bowl with an avocado and a napkin on the side on a white background.

Buffalo Chicken Rice Bowl

Melissa
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner, meal prep
Servings 4 -6 servings

Ingredients
  

  • 1 ½ cups uncooked rice
  • 1 bag of cabbage slaw mix 12-16 oz.
  • ⅓ cup plain Greek yogurt
  • ⅓ cup mayo
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • ½ tsp. garlic powder
  • 1 tsp. dried dill
  • Salt and pepper to taste
  • 1 ½ lb. cooked and shredded boneless skinless chicken (like this recipe here)
  • Buffalo wing sauce to taste
  • 1 tbsp. butter melted
  • 1 avocado diced
  • 2-3 tbsp. fresh cilantro optional

Instructions
 

  • Cook rice to package’s instructions.
  • Prepare the slaw: Mix Greek yogurt, mayo, apple cider vinegar, honey, garlic powder, and dried dill together in a bowl. Toss dressing with cabbage slaw—season with salt and pepper to taste.
  • In a separate bowl, toss the cooked shredded chicken with melted butter and enough buffalo wing sauce to coat or to taste.
  • Layer each bowl with a layer of cooked rice and top with slaw, buffalo chicken, avocado, and cilantro
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 727kcalCarbohydrates: 49gProtein: 50gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 144mgSodium: 941mgPotassium: 953mgFiber: 7gSugar: 8gVitamin A: 872IUVitamin C: 48mgCalcium: 115mgIron: 3mg
Tried this recipe?Let us know how it was!