Go Back
–+ servings
A buffalo chicken flatbread sitting on top of a parchment paper lined cutting board on a white counter.

Buffalo Chicken Flatbread Recipe

Melissa
This Buffalo Chicken Flatbread Pizza recipe is the perfect weeknight meal that comes together in just 15 minutes. This recipe is also a great way to use up leftover shredded or rotisserie chicken.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course flatbread, pizza
Servings 4 flatbreads

Ingredients
  

  • ⅓ cup plain Greek yogurt
  • ⅓ cup mayo
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • ½ tsp. garlic powder
  • 1 tsp. dried dill
  • Salt and pepper to taste
  • 1 lb. cooked and shredded boneless skinless chicken (like this recipe here)
  • Buffalo wing sauce to taste
  • 1 tbsp. butter melted
  • 4 flatbreads store-bought or these yogurt flatbreads
  • 1 ½ cups broccoli slaw divided
  • ½ cup thinly sliced bell peppers optional – can sub in extra broccoli slaw if desired, divided
  • 1 cup of shredded cheese such as cheddar, pepper jack, etc., divided

Instructions
 

  • Preheat oven to 400 degrees. 
  • Prepare the slaw: Mix Greek yogurt, mayo, apple cider vinegar, honey, garlic powder, and dried dill together in a bowl. Season with salt and pepper to taste and set aside.
  • In a separate bowl, toss the cooked shredded chicken with melted butter and enough buffalo wing sauce to coat or to taste.
  • Arrange flatbreads on a large greased baking sheet (depending on size, you may need two sheet pans). Divide buffalo chicken between the flatbreads evenly. Then top each flatbread with the broccoli slaw and bell peppers (if using) followed by the cheese. 
  • Bake in the oven for 8-10 minutes or until warmed and cheese is melted. Drizzle each flatbread with some of the dill sauce and serve. There will be extra dill sauce; feel free to use as a salad dressing or to dress more broccoli slaw to serve on the side. 

Notes

You’ll probably have some extra dill sauce leftover. You might also have some broccoli slaw leftover too depending on the size of the bag. Tossing the remaining slaw with the remaining dill sauce is a great idea to serve alongside the flatbreads. Or, you can save that for another day or use them separately.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 502kcalCarbohydrates: 9gProtein: 39gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 130mgSodium: 1072mgPotassium: 505mgFiber: 0.5gSugar: 5gVitamin A: 1202IUVitamin C: 63mgCalcium: 262mgIron: 2mg
Tried this recipe?Let us know how it was!