Blueberry Gin and Tonic Recipe
Melissa
This refreshingly fruity G&T drink is easy to whip up at the drop of a hat. It also makes for a wonderful batch cocktail to serve your friends and family!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Happy Hour
Cuisine American, British
Add the blueberries to the bottom of a cocktail glass. Muddle them with a cocktail muddler or wooden spoon until all of their juices have been released.
Add the gin, lime juice, and ice cubes. Then, top with tonic water.
Give it a good stir, moving the spoon up and down as you stir to evenly distribute the ingredients.
Tips:
- For a sweeter cocktail, add simple syrup. Or, if you’re using a tonic syrup, increase the amount used.
- To make it more sour or tart, increase the lemon juice.
For a batch of 8:
- 2 cups blueberries
- 2 cups gin
- ½ cup lime juice
- 3-4 cups tonic water (24-32 ounces)
- Extra whole blueberries and/or lime slices for garnish (optional)
To make the batch/make ahead:
- Muddle the blueberries in a large pitcher with a long wooden spoon.
- Then, add your gin and lime juice and chill in the fridge for up to 1 day in advance.
- When it’s time to serve, top with the tonic water and stir very well to ensure everything is evenly distributed.
- Opt to add your ice to your cocktail glasses, not the pitcher as not to dilute the drink.
CLICK TO DISPLAY NUTRITION INFO
Calories: 191kcalCarbohydrates: 18gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 14mgPotassium: 46mgFiber: 1gSugar: 15gVitamin A: 27IUVitamin C: 8mgCalcium: 4mgIron: 0.1mg