Blackberry Martini Recipe
Melissa
This easy blackberry cocktail is made with vodka, fresh blackberries, simple syrup, triple sec, and fresh lemon juice - perfect when you want something fruity and refreshing.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Happy Hour
Cuisine American
Add the blackberries and simple syrup to an empty cocktail shaker and muddle with a cocktail muddler or wooden spoon.
Add the vodka, triple sec, and lemon juice to the shaker. Then, add the ice and shake until well chilled.
Strain into a martini glass and garnish with extra blackberries on a cocktail pick, if desired.
To serve 8:
- 25-40 blackberries (plus extra for garnish)
- ½ cup simple syrup
- 1 ½ cups vodka
- ½ cup triple sec (preferably Cointreau)
- ½ cup lemon juice
Muddle the blackberries and simple syrup in a pitcher with a long wooden spoon, then add the vodka, triple sec, and lemon juice to the pitcher.
Chill until ready to serve, then shake individual servings with ice or stir very well as the blackberry pulp will settle. You can mix up to 1 day in advance.
To make homemade simple syrup:
- Combine 1 cup of water and 1 cup of granulated sugar in a saucepan and bring to a simmer. Whisk the sugar until full dissolved. Remove from heat and allow to cool. Keeps in fridge for up to 3 weeks.
CLICK TO DISPLAY NUTRITION INFO
Calories: 185kcalCarbohydrates: 16gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gSodium: 10mgPotassium: 35mgFiber: 0.3gSugar: 16gVitamin A: 9IUVitamin C: 6mgCalcium: 4mgIron: 1mg