Amaretto Spritz Recipe
Melissa
Made with nutty amaretto liqueur, zesty lemon juice, and bubbly prosecco, this easy cocktail tastes like a cross between an Amaretto Sour and an Italian Spritz.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Aperitif, Digestif
Cuisine Italian
In a large wine glass filled with ice, add the amaretto and lemon juice.
Top with the prosecco and soda water.
Garnish with cocktail cherries, if desired.
Pitcher measurements for 8 servings:
- 2 cups Amaretto
- 1 cup lemon juice
- 1 bottle (750 ml) prosecco (dry or brut)
- 1 cup soda water (about ⅔ standard can)
- Cocktail cherries for garnish (optional)
To make in advance:
- Mix the Italicus and lemon juice ahead and refrigerate up to one day in advance, then top with chilled prosecco and soda water when you’re ready to serve. This ensures the spritz remains bubbly and fresh.
Tips:
- To add more complex flavors, try adding a few dashes of bitters.
- If you want a sweeter cocktail, add a little bit of sugar syrup, cocktail cherry juice, or fresh orange juice.
- To add some zestier sweetness, swap the soda water for lemon-lime soda.
CLICK TO DISPLAY NUTRITION INFO
Calories: 223kcalCarbohydrates: 21gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 17mgPotassium: 122mgFiber: 0.1gSugar: 20gVitamin A: 2IUVitamin C: 11mgCalcium: 11mgIron: 0.4mg