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overview of a plate and sheet pan of crispy green beans, prosciutto, and mustard vinaigrette

Crispy Green Beans with Prosciutto and Mustard Vinaigrette

Melissa
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, vegetable
Cuisine American, Christmas, Thanksgiving
Servings 4 servings

Ingredients
  

  • 1 lb. green beans washed and trimmed
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. maple syrup
  • 1 tbsp. whole grain mustard
  • 1 tbsp. fresh rosemary
  • 3 tbsp. olive oil
  • Salt and pepper to taste
  • 3 oz. prosciutto chopped into ~1" pieces

Instructions
 

  • Preheat oven to 425 degrees F. Whisk together vinegar, maple syrup, mustard, and fresh rosemary. Slowly drizzle in olive oil while whisking. Toss green beans in vinaigrette and spread out on a large baking sheet. (Tip: for easy cleanup line with a silicone baking mat, tin foil, or parchment paper.)
  • Top green beans with pieces of prosciutto and roast green beans for about 16-18 minutes or until starting to brown. Serve immediately
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Nutrition

Calories: 250kcalCarbohydrates: 14gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 14mgSodium: 481mgPotassium: 331mgFiber: 4gSugar: 8gVitamin A: 901IUVitamin C: 15mgCalcium: 66mgIron: 2mg
Keyword christmas, green beans, mustard, prosciutto, side dish, thanksgiving
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