Caramelized Strawberry Banana Pancake Recipe
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- Pinch of salt
- 1 ¼ cups milk
- 2 eggs beaten
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- Sliced strawberries and bananas
- Favorite pancake toppings such as extra fruit, jam, coconut, maple syrup, butter, whipped cream, nuts or nut butter, chocolate chips, yogurt, etc.
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, butter, and vanilla extract. Then mix the wet and dry ingredients together and mix until just combined.
- Heat a large non-stick pan over medium-high heat. Spray with oil or butter the pan if needed/desired. Using ¼ or ½ cup measuring cups (depending on the desired size), pour the batter into the pan, spreading the batter flat.
- Layer the sliced fruit on the uncooked side of the pancake in a single layer. Cook until you see bubbles on the outer corners. Flip and cook for another 1-2 minutes or until brown and fruit caramelized. Repeat until all batter and fruit are used.
- Serve with your favorite toppings.
Notes
- If you have extra fruit leftover, heat 1 tablespoon of butter in a pan and saute the remaining fruit. While sauteing, sprinkle a heavy pinch of cinnamon and sugar to allow the fruit to caramelize further. Once softened and caramelized, serve on top or on the side of your pancakes.
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Nutrition
Calories: 339kcalCarbohydrates: 54gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 76mgSodium: 331mgPotassium: 231mgFiber: 2gSugar: 7gVitamin A: 350IUVitamin C: 2mgCalcium: 239mgIron: 3mg
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