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Negroni sour garnished with an orange slice with bottles of Campari and gin in the background while sitting on a wicker tray.

Negroni Sour Cocktail Recipe

Melissa
This Negroni Sour Cocktail is a variation that combines the bittersweet flavor of the classic Negroni with sour flavor with a silky smooth finish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Aperitif, aperol, Cocktails, Sour Cocktails
Cuisine Italian
Servings 1 cocktail

Ingredients
  

  • 1 ounce Campari
  • 1 ounce Gin
  • 1 ounce Sweet vermouth
  • 1 ounce Lemon juice
  • ½ ounce Simple syrup
  • 1 Egg white
  • Dried or fresh orange slice for garnish (optional)

Instructions
 

  • Add the Campari, gin, sweet vermouth, lemon juice, simple syrup, and egg white to an empty cocktail shaker. 
  • Shake well (dry shake), then add ice, and shake again until well chilled.
  • Strain into a cocktail glass and garnish, if desired. 

Notes

Make sure that you “dry shake” first before adding ice. This will make a fluffier and silkier texture for the egg white foam top.
 
How to Make Simple Syrup in the Microwave:
  • Add 1 cup of water to a glass pyrex measuring cup. Microwave on high for 2-3 minutes or until piping hot. Add 1 cup of granulated sugar and whisk until dissolved.
  • Allow to cool and pour into a jar or glass bottle. The spout on the glass pyrex measuring cup helps with pouring without making a mess. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 252kcalCarbohydrates: 24gProtein: 4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 67mgPotassium: 120mgFiber: 0.1gSugar: 13gVitamin A: 2IUVitamin C: 11mgCalcium: 8mgIron: 1mg
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