Go Back
–+ servings
Pecan martini on a wood cutting board with pecans scattered.

Butter Pecan Pie Martini Recipe

Melissa
This Butter Pecan Pie Martini is a creamy and delicious way to have dessert! It's the perfect after-dinner drink and is particularly good to drink after a holiday meal like for Thanksgiving or Christmas.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Dessert
Cuisine American, Christmas, New Year's, Thanksgiving
Servings 1 cocktail

Ingredients
  

  • 1 ½ ounce whipped cream vodka
  • 1 ounce pecan cream liqueur (like Sugarlands Butter Pecan Sippin' Cream)
  • ¼ ounce caramel syrup
  • 1 ounce heavy whipping cream
  • 2-3 whole candied pecans for garnish, optional

Instructions
 

  • Add vodka, pecan cream liqueur, caramel syrup, and heavy cream to cocktail shaker.
  • Add ice and shake until well chilled.
  • Strain into a cocktail glass.
  • Garnish with candied pecans, if using.

Notes

  • When shaking this cocktail up in a cocktail shaker with ice, add the ice after all the other ingredients to prevent the drink from becoming diluted.
 
  • Make sure that your whipping cream is very cold - cold whipping cream "whips" better when shaken. It wouldn't be a bad idea to chill your other ingredients as well like the vodka and butter pecan cream liqueur.
 
  • If you don't have candied pecans for garnish, you can wet the rim of a martini glass and roll in crushed graham crackers before you strain the cocktail into the glass. Or, you can drizzle a little caramel sauce on the inside of the glass before straining.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 317kcalCarbohydrates: 14gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 20mgPotassium: 32mgFiber: 0.1gSugar: 12gVitamin A: 417IUVitamin C: 0.2mgCalcium: 21mgIron: 0.3mg
Tried this recipe?Let us know how it was!