Yogurt Flatbread Recipe

Close up of yogurt flatbread wrapped in a white tea towel and a jar of plain yogurt on the side.

This yogurt flatbread recipe has two ingredients and can be used for everything from flatbread pizzas to your favorite tacos.


  • 1 ½ cup self-rising flour
  • ¾ cup plain yogurt (not Greek)


  1. In a stand-mixer bowl, add the self-rising flour (or flour, baking soda, and salt). Add the yogurt and mix with a paddle attachment until dough comes together into a sticky ball. 
  2. Lightly dust flour on a work surface and turn the dough out on the surface; knead the dough until the dough is smooth and no longer sticky, using more flour as needed to make dough smooth. 
  3. Divide dough into 4-6 equal balls. Roll each ball out flat to desired thickness or size. 
  4. Heat skillet over medium-high heat. Once the skillet is preheated, cook tortillas one at a time for 1-2 minutes or until lightly browned on each side. Tip: when the flatbread begins to get air bubbles, it’s a good time to flip.

Keywords: yogurt flatbread