Go Back
–+ servings
Overview of eggnog waffles cooling on a rack dusted with powdered sugar

Spiced Eggnog Waffles

Melissa
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, brunch
Cuisine Christmas, holidays, winter
Servings 6 -8 waffles

Ingredients
  

  • ¾ cup all-purpose flour
  • ¾ cup whole-grain pastry flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • 5 tbsp. unsalted butter melted
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 ¼ cup eggnog
  • ¼ cup milk
  • Powdered sugar cinnamon, and/or pure maple syrup for topping

Instructions
 

  • Preheat the waffle iron, and spray with non-stick cooking spray. 
  • Mix together dry ingredients in a large bowl - both flours, baking powder, baking soda, salt, and spices. 
  • Whisk together wet ingredients in a separate bowl - butter, egg, vanilla extract, eggnog, and milk. Pour wet ingredients into dry ingredient bowl and mix together until just combined. It's ok if there are a few lumps. 
  • Ladle waffle batter onto hot waffle iron in about ¼ cup increments, and cook waffles according to your waffle maker instructions (timing will vary).
  • Serve with powdered sugar, cinnamon, pure maple syrup, and/or toppings of your choosing. 
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 269kcalCarbohydrates: 29gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 90mgSodium: 605mgPotassium: 195mgFiber: 2gSugar: 5gVitamin A: 482IUVitamin C: 1mgCalcium: 198mgIron: 2mg
Keyword breakfast, brunch, eggnog, waffles
Tried this recipe?Let us know how it was!