Aperol Negroni Recipe
Melissa
An Aperol Negroni, sometimes called a Contessa Cocktail, is a perfect balance of bitter, sweet, citrus, and earthy notes in every sip.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 oz Aperol
- 1 oz gin
- 1 oz sweet vermouth
- Orange twist for garnish (optional)
Combine Aperol, gin, and sweet vermouth in a mixing glass with ice.
Stir well and strain into a rocks glass with ice.
Garnish with orange twist, if using.
Tips:
-
Opt for Clear, Large-Sized Ice: Large, clear ice cubes melt slower than regular ice, ensuring that your cocktail remains chilled without diluting the flavors too quickly.
-
Prioritize High-Quality Ingredients: This is a spirit-forward drink, so the quality of each component significantly impacts the overall taste. Select premium gin and vermouth to complement the Aperol.
-
Stir, Don’t Shake: The classic method of preparing a Negroni is to stir it, never shake it up in a cocktail shaker.
-
Experiment with Diverse Garnishes: Orange peels, citrus slices, olives, or rosemary sprigs are all great options to choose from.
Keyword aperol, cocktails, gin, negroni, sweet vermouth