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Popcorn cluster with peanuts and chocolate drizzle

Salted Chocolate & Peanut Popcorn Clusters

Melissa
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 tbsp. butter
  • 8 oz. mini marshmallows (about 5 ½ cups)
  • 8 cups plain popcorn no salt, no butter
  • cup salted peanuts
  • 2 oz. dark chocolate chips

Instructions
 

  • Melt 1 tbsp. butter in a large skillet or pot over medium heat. Once butter is melted, add in mini marshmallows and stir until marshmallows melted - careful not to burn. Remove from heat. Add in popcorn then fold in peanuts.
  • Line a baking sheet with parchment paper. Pour mixture onto baking sheet and spread as much as possible with spatula. Refrigerate for at least 5 minutes. Meanwhile, melt chocolate in microwave for about 1-1 ½ minutes on high or until melted and spreadable.
  • Once cooled, break into popcorn mixture into 12 pieces/clusters. Drizzle with melted chocolate. Chill for additional 10 minutes or until chocolate solid. Enjoy!
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 170kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 3mgSodium: 64mgPotassium: 118mgFiber: 2gSugar: 13gVitamin A: 46IUVitamin C: 0.02mgCalcium: 24mgIron: 1mg
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