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–+ servings
Sweet, sour, tangy margarita wings

Grilled Margarita Wings

Melissa
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Prep Time 1 hour 5 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Course Appetizer, dinner
Cuisine American - Mexican inspired, grilling
Servings 4 servings

Ingredients
  

  • 2 limes divided
  • ½ teaspoon salt +additional pinch at end of cooking
  • 1 tbsp. green Tabasco +few extra dashes at end of cooking
  • 2 tbsp. honey
  • 1 tbsp. tequila
  • 2 lbs chicken wings/drummets about 12-16 pieces
  • 2 tbsp. cilantro chopped finely

Instructions
 

  • Into a large baking dish, zest and juice 1 lime.
  • Add salt, Tabasco, honey, and tequila to large baking dish and whisk with a fork until fully incorporated.
  • Add chicken wings and toss in marinade. Cover with plastic wrap and marinade in refrigerator for at least 1 hour. Flip wings half way through marinading in order to evenly marinade.
  • After marinading, preheat grill to at least 350 degrees. Place wings on grill, flip after 10 minutes. Cook for additional 10-15 minutes or until internal temperature registers as 165 degrees.
  • Remove wings to serving platter. Sprinkle with additional pinch of salt and a few extra dashes of Tabasco to taste.
  • Chop cilantro and slice second lime into wedges. Garnish wings with cilantro and serve with lime wedges.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 310kcalCarbohydrates: 8gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 482mgPotassium: 265mgFiber: 0.3gSugar: 7gVitamin A: 696IUVitamin C: 12mgCalcium: 24mgIron: 1mg
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