Fluffernutter Peanut Butter Whiskey Cocktail
Melissa
This Fluffernutter Peanut Butter Whiskey Cocktail is a peanut butter lover’s dream and tastes like a peanut butter marshmallow sandwich.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails, Drinks
Cuisine American
- 2 oz. Screwball peanut butter whiskey
- ½ oz toasted marshmallow syrup see notes
- 1 oz. Bailey’s Irish cream
- 1 egg white
- Extra marshmallows for garnish optional
Add peanut butter whiskey, syrup, bailey’s, and egg white to empty shaker.
Shake, then add ice, and shake again. Strain into a cocktail glass and garnish with a marshmallows.
You can either buy store-bought toasted marshmallow syrup or make it using the instructions below.
Toasted Marshmallow Simple Syrup
- 6-8 large marshmallows
- 1 cup sugar
- 1 cup water
- Splash vanilla extract
- Instructions:
- Toast marshmallows under the broiler or flame.
- Add sugar, water to pot and bring to a simmer.
- Add marshmallows and cook until completely dissolved.
- Strain through a fine mesh strainer
CLICK TO DISPLAY NUTRITION INFO
Calories: 302kcalCarbohydrates: 32gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 0.01mgSodium: 58mgPotassium: 58mgSugar: 16gCalcium: 4mgIron: 1mg