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Fluffernutter cocktail on a wood cutting board with a bottle of Skrewball peanut butter whiskey in the background.

Fluffernutter Peanut Butter Whiskey Cocktail

Melissa
This Fluffernutter Peanut Butter Whiskey Cocktail is a peanut butter lover’s dream and tastes like a peanut butter marshmallow sandwich.
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 2 oz. Screwball peanut butter whiskey
  • ½ oz toasted marshmallow syrup see notes
  • 1 oz. Bailey’s Irish cream
  • 1 egg white
  • Extra marshmallows for garnish optional

Instructions
 

  • Add peanut butter whiskey, syrup, bailey’s, and egg white to empty shaker.
  • Shake, then add ice, and shake again. Strain into a cocktail glass and garnish with a marshmallows.

Notes

You can either buy store-bought toasted marshmallow syrup or make it using the instructions below.
 
Toasted Marshmallow Simple Syrup
  • 6-8 large marshmallows
  • 1 cup sugar
  • 1 cup water
  • Splash vanilla extract
  • Instructions:
  • Toast marshmallows under the broiler or flame.
  • Add sugar, water to pot and bring to a simmer.
  • Add marshmallows and cook until completely dissolved.
  • Strain through a fine mesh strainer
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 302kcalCarbohydrates: 32gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 0.01mgSodium: 58mgPotassium: 58mgSugar: 16gCalcium: 4mgIron: 1mg
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