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The iced latte on a cutting board with a black straw and a blue and white napkin on the side.

Iced Caramel Latte Recipe

Melissa
Made with caramel chocolates, espresso, milk, and caramel sauce, this iced caramel latte is slightly sweet and deliciously refreshing.
Prep Time 5 minutes
Total Time 5 minutes
Course coffee
Cuisine American
Servings 1 latte

Ingredients
  

  • 1-2 individual caramel chocolates
  • 1-2 shots of espresso (or very strong coffee)
  • ¼ - ⅓ cup of milk of choice
  • Caramel sauce to taste

Instructions
 

  • Melt caramel chocolates with hot espresso. Stir until the chocolate is dissolved.
  • Froth milk with an electric frother, or whichever method you choose, to make cold foam.
  • Drizzle caramel sauce on the inner wall of your glass.
  • Fill with ice and pour in espresso.
  • Top the espresso with cold milk foam, and enjoy!

Notes

Methods for making cold milk foam:
  • Electric frothing wand method: Submerge the wand into cold milk in a tall container, turn it on, and froth for about 15-20 seconds.
  • Glass jar method: Fill a jar halfway with cold milk. Seal tightly. Shake vigorously for about 30 seconds to a minute or until you see the desired frothiness. You are looking for soft peaks of foam to form.
  • French press method: Add your cold milk to a French press and plunge the press using short, quick plunges into the milk. Work on it for about 30 seconds or until you see increasing frothiness.
  • Hand mixer/whisk: Use a hand mixer or a whisk in a bowl. Whisk briskly until the milk is frothy and has increased in volume, about 1-2 minutes.
  • Blender or immersion blender: Pour cold milk into a blender. Blend on medium-high speed for about 30 seconds or until the milk is frothy and aerated. Or use an immersion blender, by placing the cold milk in a deep bowl or tall glass. Move the immersion blender up and down, until the milk is frothy and has doubled in volume, about 30-60 seconds.
    CLICK TO DISPLAY NUTRITION INFO

    Nutrition

    Calories: 160kcalCarbohydrates: 23gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 138mgPotassium: 272mgFiber: 0.1gSugar: 22gVitamin A: 256IUVitamin C: 0.2mgCalcium: 194mgIron: 0.1mg
    Keyword chocolate, cocktail, coffee, dessert, iced caramel latte, latte
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