Go Back
–+ servings
An aperol sour on a white table with a half of blood orange, a bottle of Aperol, and a bowl of citrus in the background on a wood cutting board.

Frothy Aperol Sour Cocktail Recipe

Melissa
This Aperol sour cocktail recipe is a versatile cocktail perfect for every occasion from the hot summer holidays to the cozy winter holidays, like Christmas and New Year's.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Servings 1 cocktail

Ingredients
  

  • 2 oz. Aperol
  • ½ oz. Blood orange juice
  • ½ oz lemon juice
  • 1 egg white
  • Blood orange wheel or lemon peel twist for garnish

Instructions
 

  • Add Aperol, blood orange juice, freshly squeezed lemon juice, and an egg white to the cocktail shaker
  • Cover the cocktail shaker and vigorously shake the ingredients for 30 seconds
  • Add a scoop of ice to the cocktail, cover, and shake for another 30 seconds
  • Strain your cocktail into a glass garnished with a wedge of blood orange or a lemon peel twist, and enjoy!
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 161kcalCarbohydrates: 23gProtein: 3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 51mgPotassium: 93mgFiber: 0.1gSugar: 22gVitamin A: 29IUVitamin C: 13mgCalcium: 5mgIron: 0.1mg
Keyword aperol, cocktails, drinks
Tried this recipe?Let us know how it was!