Mini Charcuterie Board Ideas
To calculate meat/cheese per person:
- Aim for 2-3 oz. of meat per person and 2-3 oz. cheese per person for an appetizer. For a 2-3 person board, that would be 4-6 oz. meat and 4-6 oz. cheese.
- Double the portion of meat and cheese if it will be served as a main course. For a 2-3 person board, that would be 8-12 oz. meat and 8-12 oz. cheese.
Ingredients
- Honey and/or jam to taste
- Stoneground or grainy mustard add honey for extra flavor, to taste
- 2 or more types of cured meats of choice
- 2 or more types of cheese*
- 1-2 types of fruit
- Baguette slices or crackers of choice to taste**
Instructions
- Add sauces and condiments in ramekins to the board.
- Add cheeses to boards in varying locations.
- Add meats - either fanned or folded.
- Add the fruit, honey and/or jam, mustard, etc. in the remaining empty spaces.
- Include baguette slices or crackers on the side.
Notes
*Aim for varying textures, soft, semi-soft, and/or hard cheeses for the best variety.
**Always provide more crackers or bread than you think need - this typically runs out first.
Tried this recipe?Let us know how it was!