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White plate of air fryer turkey meatballs on a white background with a blue and white napkin and a white bowl of tomato sauce on the side on the side.

Air Fryer Turkey Meatballs

Melissa
These Air Fryer Turkey Meatballs are quick and easy to make, not to mention super tender and flavorful! This is a great all-purpose recipe that can be used in multiple dishes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, dinner, meatballs
Servings 12 meatballs (or 24 mini meatballs)

Ingredients
  

  • 1 pound ground turkey
  • 1 egg
  • ½ cup panko breadcrumbs
  • ½ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons Worcestershire sauce
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat air fryer at 400 degrees. Mix all of the ingredients in a large mixing bowl until all is evenly distributed.
  • Divide the meat into 12 (or 24 for mini meatballs) equal balls. Place in air fryer basket and cook for 10-12 minutes or until meat thermometer reaches 165 degrees. Serve with your favorite sauce. 

Notes

Tips:
  • Don’t overwork the mixture. If you do, the meatballs might become tough. Mix just long enough for the ingredients to be evenly distributed.
  • Use a cookie scoop or small ice cream scoop to scoop out the mixture from the bowl to get uniform meatballs. They will cook more uniformly when they are uniform in shape.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 87kcalCarbohydrates: 3gProtein: 11gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 38mgSodium: 226mgPotassium: 139mgFiber: 0.1gSugar: 0.3gVitamin A: 66IUVitamin C: 0.2mgCalcium: 46mgIron: 1mg
Keyword appetizer, dinner, meatballs
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