Edible Brownie Batter
Melissa
This Edible Brownie Batter is so rich, creamy, and packed with fiber and protein to keep you satisfied thanks to its secret ingredient – black beans! It’s also much safer to eat than regular raw edible brownie batter!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course brownie batter, chocolate, Dessert, Snack
- 1 can 15.5 oz. of black beans, drained and rinsed
- ⅓ cup cocoa powder
- ⅓ cup maple syrup or honey
- 1 tsp. vanilla extract
- 1 tbsp. of coconut oil
- Pinch of salt
- 1-2 heaping tbsp. of mini chocolate chips double if using regular chips
- Optional: fruit pretzels, or graham crackers to dip
Blend all of the ingredients except for the chocolate chips and dippers until smooth in a food processor or blender.
Transfer batter to a bowl and fold in chocolate chips. Enjoy with your favorite foods to dip into the batter!
CLICK TO DISPLAY NUTRITION INFO
Calories: 131kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.02gCholesterol: 0.3mgSodium: 254mgPotassium: 195mgFiber: 4gSugar: 12gVitamin A: 7IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword brownie batter, chocolate, dessert, snack