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A plate of sourdough french toast with berries and yogurt on top with a side of butter and maple syrup on a white background. There is a fork and blue and white napkin on the side also.

Sourdough French Toast

Melissa
This Sourdough French Toast is everything you want in a French toast recipe but with extra flavor thanks to sourdough bread.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, brunch
Servings 8 -10 slices

Ingredients
  

  • cup milk of your choice
  • 4 eggs
  • ½ tsp. cinnamon
  • tsp. nutmeg
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Butter or a neutral-tasting oil for cooking like avocado, canola, etc.
  • 8-10 slices of sourdough bread
  • Toppings of your choice: maple syrup butter, yogurt, fruit, coconut, nut butter, powdered sugar, etc.

Instructions
 

  • Whisk together the milk and eggs until smooth in a shallow baking dish. Add cinnamon, nutmeg, maple syrup, vanilla extract, and a pinch of salt. Whisk until completely incorporated.
  • Heat a skillet over med-high heat. Coat skillet with butter, oil, or cooking spray to prevent sticking. Soak both sides of bread slices in egg mixture until middles are saturated.
  • Fry bread slices in skillet until golden on each side (about 3 minutes per side). Serve warm with your favorite toppings.
CLICK TO DISPLAY NUTRITION INFO

Nutrition

Calories: 232kcalCarbohydrates: 35gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 87mgSodium: 437mgPotassium: 128mgFiber: 2gSugar: 5gVitamin A: 180IUVitamin C: 0.01mgCalcium: 64mgIron: 3mg
Keyword breakfast, brunch, french toast, sourdough
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