Sourdough French Toast
Melissa
This Sourdough French Toast is everything you want in a French toast recipe but with extra flavor thanks to sourdough bread.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- ⅓ cup milk of your choice
- 4 eggs
- ½ tsp. cinnamon
- ⅛ tsp. nutmeg
- 1 tbsp. maple syrup
- 1 tsp. vanilla extract
- Pinch of salt
- Butter or a neutral-tasting oil for cooking like avocado, canola, etc.
- 8-10 slices of sourdough bread
- Toppings of your choice: maple syrup butter, yogurt, fruit, coconut, nut butter, powdered sugar, etc.
Whisk together the milk and eggs until smooth in a shallow baking dish. Add cinnamon, nutmeg, maple syrup, vanilla extract, and a pinch of salt. Whisk until completely incorporated.
Heat a skillet over med-high heat. Coat skillet with butter, oil, or cooking spray to prevent sticking. Soak both sides of bread slices in egg mixture until middles are saturated.
Fry bread slices in skillet until golden on each side (about 3 minutes per side). Serve warm with your favorite toppings.
CLICK TO DISPLAY NUTRITION INFO
Calories: 232kcalCarbohydrates: 35gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 87mgSodium: 437mgPotassium: 128mgFiber: 2gSugar: 5gVitamin A: 180IUVitamin C: 0.01mgCalcium: 64mgIron: 3mg
Keyword breakfast, brunch, french toast, sourdough